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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $20.03
Work Schedule
Flexible
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Meals
wellness programs
Job Description
Sweetgreen is a prominent plant-forward food company dedicated to building healthier communities by connecting people to real, wholesome food. Founded with a vision for a healthier tomorrow, Sweetgreen stands at the forefront of the fast-casual restaurant industry, focusing on fresh, sustainable ingredients and innovative food choices that promote wellness. The company embraces an inclusive culture committed to equal opportunity employment and values diversity across every level of its operations. Sweetgreen offers a supportive environment where team members are empowered to grow their careers while contributing to a meaningful mission of bettering individual lives and the planet. The company actively fosters... Show More
Job Requirements
- Must be available to work a minimum of 12 hours per week
- must be 18 years of age or older
- must be authorized to work in the United States
- able to lift items routinely up to 5-25 lbs and occasionally up to 40-50 lbs
- able to bend, reach, squat, and pull as required for food preparation and restocking
- able to perform manual dexterity tasks such as typing and handling kitchen tools and POS systems
- able to maintain physical mobility navigating stairs, doors, ramps, and equipment
- able to perform repetitive motions including chopping, mixing, and cleaning
- able to maintain physical endurance for long shifts and during peak periods
- able to coordinate balance and multitasking in confined spaces
- able to stand and walk for extended periods
Job Qualifications
- Restaurant, retail, or hospitality experience with strong customer service skills
- quick learner who is reliable, organized, and adapts easily to different stations
- team-oriented and proactive especially during peak periods
- passionate about food quality, safety, and creating memorable guest experience
Job Duties
- Deliver exceptional hospitality while supporting smooth restaurant operations
- greet customers and share menu knowledge
- prepare food including portioning, mixing, chopping, and prepping ingredients
- build salads quickly and accurately ensuring correct portions and presentation
- maintain a clean and organized workspace adhering to food safety and hygiene standards
- safely operate kitchen tools and equipment including knives, blenders, dish machines, and POS systems
- restock and rotate ingredients and supplies during service and prep shifts
- communicate clearly using verbal cues to ensure team coordination and workplace safety
- follow prep guides and recipe cards to ensure food quality and order accuracy
- manage multiple tasks efficiently during peak hours
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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