
Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $20.03
Work Schedule
Flexible
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Meals
wellness programs
Job Description
Sweetgreen is a prominent plant-forward food company dedicated to building healthier communities by connecting people to real, wholesome food. Founded with a vision for a healthier tomorrow, Sweetgreen stands at the forefront of the fast-casual restaurant industry, focusing on fresh, sustainable ingredients and innovative food choices that promote wellness. The company embraces an inclusive culture committed to equal opportunity employment and values diversity across every level of its operations. Sweetgreen offers a supportive environment where team members are empowered to grow their careers while contributing to a meaningful mission of bettering individual lives and the planet. The company actively fosters personal and professional growth, providing opportunities for advancement; top-performing team members can progress to management roles such as General Manager in as little as 36 months.
The available role is for a Sweetgreen Team Member, which is an entry-level position designed for individuals passionate about hospitality, food preparation, and customer service. Working as a Team Member at Sweetgreen means becoming an ambassador for the brand’s mission—helping to rewrite the future of fast food by delivering exceptional experiences that emphasize health, quality, and sustainability. Team Members are involved in a broad range of responsibilities, from greeting guests and sharing menu knowledge to executing food preparation tasks with precision and care. This role is ideal for individuals who enjoy a dynamic and fast-paced work environment, who appreciate teamwork, and who want to build a rewarding career in the food and hospitality industry.
In this position, Team Members contribute directly to restaurant operations by managing the line, preparing ingredients, maintaining sanitation standards, and ensuring order accuracy during busy service hours. The role allows individuals to develop skills in customer interaction, food safety, and operational efficiency. Sweetgreen emphasizes a team-oriented culture where clear communication and proactive collaboration are critical for success, especially during peak hours. Beyond daily tasks, team members learn to handle tools and equipment safely and maintain an organized work environment. This comprehensive involvement presents an excellent opportunity for those interested in hospitality to gain hands-on experience and grow within a fast-growing company committed to sustainability and community health.
Sweetgreen supports its employees with competitive wages, benefits for both part-time and full-time staff, paid time off, parental leave, and access to wellness programs. The company also provides free meals during shifts and offers unique perks such as a swag marketplace featuring Sweetgreen branded gear. This combination of benefits and growth opportunities makes the Team Member role a compelling choice for motivated candidates eager to contribute to a vibrant, mission-driven food company.
The available role is for a Sweetgreen Team Member, which is an entry-level position designed for individuals passionate about hospitality, food preparation, and customer service. Working as a Team Member at Sweetgreen means becoming an ambassador for the brand’s mission—helping to rewrite the future of fast food by delivering exceptional experiences that emphasize health, quality, and sustainability. Team Members are involved in a broad range of responsibilities, from greeting guests and sharing menu knowledge to executing food preparation tasks with precision and care. This role is ideal for individuals who enjoy a dynamic and fast-paced work environment, who appreciate teamwork, and who want to build a rewarding career in the food and hospitality industry.
In this position, Team Members contribute directly to restaurant operations by managing the line, preparing ingredients, maintaining sanitation standards, and ensuring order accuracy during busy service hours. The role allows individuals to develop skills in customer interaction, food safety, and operational efficiency. Sweetgreen emphasizes a team-oriented culture where clear communication and proactive collaboration are critical for success, especially during peak hours. Beyond daily tasks, team members learn to handle tools and equipment safely and maintain an organized work environment. This comprehensive involvement presents an excellent opportunity for those interested in hospitality to gain hands-on experience and grow within a fast-growing company committed to sustainability and community health.
Sweetgreen supports its employees with competitive wages, benefits for both part-time and full-time staff, paid time off, parental leave, and access to wellness programs. The company also provides free meals during shifts and offers unique perks such as a swag marketplace featuring Sweetgreen branded gear. This combination of benefits and growth opportunities makes the Team Member role a compelling choice for motivated candidates eager to contribute to a vibrant, mission-driven food company.
Job Requirements
- Must be available to work a minimum of 12 hours per week
- must be 18 years of age or older
- must be authorized to work in the United States
- able to lift items routinely up to 5-25 lbs and occasionally up to 40-50 lbs
- able to bend, reach, squat, and pull as required for food preparation and restocking
- able to perform manual dexterity tasks such as typing and handling kitchen tools and POS systems
- able to maintain physical mobility navigating stairs, doors, ramps, and equipment
- able to perform repetitive motions including chopping, mixing, and cleaning
- able to maintain physical endurance for long shifts and during peak periods
- able to coordinate balance and multitasking in confined spaces
- able to stand and walk for extended periods
Job Qualifications
- Restaurant, retail, or hospitality experience with strong customer service skills
- quick learner who is reliable, organized, and adapts easily to different stations
- team-oriented and proactive especially during peak periods
- passionate about food quality, safety, and creating memorable guest experience
Job Duties
- Deliver exceptional hospitality while supporting smooth restaurant operations
- greet customers and share menu knowledge
- prepare food including portioning, mixing, chopping, and prepping ingredients
- build salads quickly and accurately ensuring correct portions and presentation
- maintain a clean and organized workspace adhering to food safety and hygiene standards
- safely operate kitchen tools and equipment including knives, blenders, dish machines, and POS systems
- restock and rotate ingredients and supplies during service and prep shifts
- communicate clearly using verbal cues to ensure team coordination and workplace safety
- follow prep guides and recipe cards to ensure food quality and order accuracy
- manage multiple tasks efficiently during peak hours
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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