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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $15.94
Work Schedule
Standard Hours
Flexible
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Meals
Job Description
Sweetgreen is a pioneering plant-forward food company dedicated to creating healthier communities by connecting people to real, nutritious food. Established with a forward-thinking vision for a healthier tomorrow, Sweetgreen has rapidly grown into a leading fast-casual restaurant chain known for its commitment to sustainability, quality ingredients, and community engagement. The company’s innovative approach to fast dining emphasizes fresh, locally sourced produce, empowering customers to make mindful food choices that promote wellness and environmental responsibility. Sweetgreen values its team members as crucial ambassadors of its mission, fostering an inclusive culture that encourages growth, collaboration, and personal development.
As a Sweetgreen... Show More
As a Sweetgreen... Show More
Job Requirements
- Must be available to work a minimum of 12 hours per week
- routinely handle lifting of items weighing 5-25 lbs and occasionally 40-50 lbs
- capable of bending, reaching, squatting, and pulling for accessing and handling items
- possess manual dexterity for typing and operating kitchen tools including knives and POS systems
- able to navigate stairs, doors, ramps, elevators, and use equipment
- perform repetitive motions such as chopping and cleaning
- maintain physical endurance through long shifts and peak periods
- demonstrate coordination for multitasking and handling bulky items
- must be 18 years of age or older
- authorized to work in the United States
- able to stand and walk for extended periods
Job Qualifications
- Restaurant, retail, or hospitality experience with strong customer service skills
- reliable and organized with ability to learn quickly and adapt to different stations
- team-oriented and proactive especially during high activity periods
- passion for food quality, safety, and creating memorable guest experiences
Job Duties
- Deliver exceptional hospitality while supporting smooth restaurant operations
- greet customers and share menu knowledge
- prepare food including portioning, mixing, chopping, and prepping ingredients
- build salads quickly and accurately ensuring correct portions and presentation
- maintain a clean and organized workspace adhering to food safety and hygiene standards
- safely operate kitchen tools and equipment including knives, blenders, and POS systems
- restock and rotate ingredients and supplies as needed
- use clear verbal communication to coordinate team efforts and ensure workplace safety
- follow prep guides and recipe cards to ensure food quality and order accuracy
- efficiently multitask across prep, service, and cleaning duties especially during peak periods
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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