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Core Team Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $15.94
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Work Schedule

Standard Hours
Flexible
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Benefits

Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Meals

Job Description

Sweetgreen is a pioneering plant-forward food company dedicated to creating healthier communities by connecting people to real, nutritious food. Established with a forward-thinking vision for a healthier tomorrow, Sweetgreen has rapidly grown into a leading fast-casual restaurant chain known for its commitment to sustainability, quality ingredients, and community engagement. The company’s innovative approach to fast dining emphasizes fresh, locally sourced produce, empowering customers to make mindful food choices that promote wellness and environmental responsibility. Sweetgreen values its team members as crucial ambassadors of its mission, fostering an inclusive culture that encourages growth, collaboration, and personal development.

As a Sweetgreen Team Member, you will play an integral role in driving the company’s mission forward by delivering exceptional customer experiences and supporting efficient restaurant operations. This role offers a unique opportunity to thrive in a dynamic hospitality environment where your skills in food preparation, customer service, and teamwork will be recognized and cultivated. Whether by greeting customers with warmth, preparing fresh ingredients with attention to detail, or maintaining a clean and safe workspace, your contributions will be vital to ensuring every guest enjoys a seamless and positive dining experience. Sweetgreen supports career growth vigorously, offering top-performing Team Members a clear advancement pathway to roles such as General Manager in as little as 36 months. This path highlights Sweetgreen’s commitment to investing in its people, nurturing leadership skills, and promoting from within.

The Team Member role is perfect for individuals passionate about food quality, safety, and guest satisfaction. You'll be involved in various essential functions such as food preparation, including chopping, portioning, and mixing fresh ingredients; building salads with precision to maintain quality and presentation standards; and engaging with customers to provide friendly, knowledgeable service. Maintaining thorough sanitation and hygiene practices is critical, ensuring a clean and organized environment while adhering to food safety regulations. You will also be expected to handle kitchen tools and equipment safely and support inventory processes by restocking and rotating supplies as needed. Effective communication within the team is emphasized to promote safety and workflow efficiency, with verbal cues used to coordinate during busy periods. The role also requires you to multitask efficiently across preparation, service, and cleaning duties, especially during peak hours, making it an ideal position for energetic and detail-oriented candidates.

Working at Sweetgreen comes with a variety of benefits designed to support your well-being and career growth. These include competitive wages with opportunities for raises tied to skill development, access to medical, dental, and vision plans for both part-time and full-time employees, and paid vacation and wellness time that acknowledge the importance of personal health. Additional perks such as paid parental leave, a 401k retirement plan, free meals during shifts, and exclusive access to the company’s SG Swag Marketplace provide a comprehensive benefits package. Sweetgreen values diversity and inclusion, ensuring equal employment opportunities without discrimination based on gender, age, race, disability, veteran status, or any other protected characteristics. By joining Sweetgreen, you’re not only embarking on a fulfilling career but are also contributing to a movement focused on sustainability, health, and community empowerment.

Job Requirements

  • Must be available to work a minimum of 12 hours per week
  • routinely handle lifting of items weighing 5-25 lbs and occasionally 40-50 lbs
  • capable of bending, reaching, squatting, and pulling for accessing and handling items
  • possess manual dexterity for typing and operating kitchen tools including knives and POS systems
  • able to navigate stairs, doors, ramps, elevators, and use equipment
  • perform repetitive motions such as chopping and cleaning
  • maintain physical endurance through long shifts and peak periods
  • demonstrate coordination for multitasking and handling bulky items
  • must be 18 years of age or older
  • authorized to work in the United States
  • able to stand and walk for extended periods

Job Qualifications

  • Restaurant, retail, or hospitality experience with strong customer service skills
  • reliable and organized with ability to learn quickly and adapt to different stations
  • team-oriented and proactive especially during high activity periods
  • passion for food quality, safety, and creating memorable guest experiences

Job Duties

  • Deliver exceptional hospitality while supporting smooth restaurant operations
  • greet customers and share menu knowledge
  • prepare food including portioning, mixing, chopping, and prepping ingredients
  • build salads quickly and accurately ensuring correct portions and presentation
  • maintain a clean and organized workspace adhering to food safety and hygiene standards
  • safely operate kitchen tools and equipment including knives, blenders, and POS systems
  • restock and rotate ingredients and supplies as needed
  • use clear verbal communication to coordinate team efforts and ensure workplace safety
  • follow prep guides and recipe cards to ensure food quality and order accuracy
  • efficiently multitask across prep, service, and cleaning duties especially during peak periods

Job Criteria

Experience

Entry Level (1-2 years)


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