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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $16.48
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Shift Meals
Employee Discounts
Job Description
Sweetgreen is a pioneering plant-forward food company that is dedicated to building healthier communities by connecting people to real, wholesome food. Founded with a vision for a healthier tomorrow, Sweetgreen has grown into a well-known fast-casual restaurant brand that emphasizes sustainability, nutritious ingredients, and exceptional customer experiences. The company’s commitment extends beyond just serving food; it fosters a culture of growth and opportunity, allowing team members to grow personally and professionally within the organization. Sweetgreen is known for its dynamic and inclusive work environment where innovation, teamwork, and respect for diversity are key pillars. It offers opportunities for advancement, such... Show More
Job Requirements
- must be available to work a minimum of 12 hours per week
- lifting routinely handling items up to 5-25 lbs and occasionally handling items 40-50 lbs
- bending for accessing low areas and handling items
- reaching for accessing high areas and handling items including building salads and restocking ingredients
- squatting for accessing low areas and handling items
- pulling managing tasks that require pulling items or equipment
- manual dexterity typing, interacting with systems, handling tools including knives, thermometers, POS systems and managing cleaning tools
- physical mobility navigating stairs, doors, ramps, elevators, and using equipment
- repetitive motions frequent tasks like typing, cleaning, chopping, assembling and mixing
- physical endurance maintaining energy and efficiency through long shifts and peak periods
- coordination balance, multitasking and handling bulky items or equipment in tight spaces
- must be 18 years of age or older
- must be authorized to work in the United States
- standing and walking extended periods including moving between areas
Job Qualifications
- restaurant, retail, or hospitality experience with strong customer service skills
- quick learner who is reliable, organized, and adapts easily to different stations
- team-oriented and proactive especially during peak periods
- passionate about food quality, safety, and creating memorable guest experiences
Job Duties
- deliver exceptional hospitality while supporting smooth restaurant operations
- greet customers and share menu knowledge
- prepare food including portioning, mixing, squeezing, chopping, and prepping ingredients
- build salads quickly and accurately with correct portions and presentation
- maintain a clean and organized workspace adhering to food safety and hygiene standards
- safely operate kitchen tools and equipment including knives, robot coupe, blenders, thermometers, dish machines, and POS systems
- restock and rotate ingredients and supplies during service and prep shifts
- use clear verbal cues for team communication to ensure coordination and safety
- follow prep guides and recipe cards to ensure order accuracy and handle allergens properly
- efficiently manage prep, service, and cleaning responsibilities especially during peak hours
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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