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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $17.02
Work Schedule
Flexible
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k plan
Free Shift Meals
Access to SG Swag Marketplace
Job Description
Sweetgreen is a renowned plant-forward food company that is dedicated to creating a healthier tomorrow by connecting communities to real, nutritious food. Founded with a mission to build healthier communities, Sweetgreen is more than just a restaurant chain; it is a movement aimed at rewriting the future of fast food. The company is committed to sustainable practices, innovative food preparation, and providing an inclusive work environment where diversity is celebrated. As Sweetgreen continues to expand, the company focuses on developing its people in every area from the restaurant floor to its corporate support centers, empowering everyone to be part of... Show More
Job Requirements
- Must be available to work a minimum of 12 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
- Routinely handle items weighing 5-25 lbs and occasionally handle items 40-50 lbs
- Able to bend, reach, squat, and pull as necessary for job functions
- Possess manual dexterity for typing, handling tools, and managing cleaning equipment
- Physical mobility to navigate stairs, doors, ramps, elevators, and operate equipment
- Perform repetitive motions such as typing, chopping, assembling, and mixing
- Maintain physical endurance throughout long shifts and peak periods
- Demonstrate coordination and balance when multitasking and handling bulky items
- Stand and walk for extended periods including moving between work areas
Job Qualifications
- Restaurant, retail, or hospitality experience with strong customer service skills
- Quick learner who is reliable, organized, and adapts easily to different stations
- Team-oriented and proactive especially during peak periods
- Passionate about food quality, safety, and creating memorable guest experiences
Job Duties
- Deliver exceptional hospitality while supporting smooth restaurant operations
- Prepare food including portioning, mixing, chopping, and prepping ingredients
- Build salads quickly and accurately ensuring correct portions and presentation
- Greet guests, take orders, and provide friendly and efficient customer service
- Maintain a clean and organized workspace adhering to food safety and hygiene standards
- Operate kitchen tools and equipment safely including knives, blenders, thermometers, dish machines, and POS systems
- Restock and rotate ingredients and supplies as needed
- Use clear verbal communication to ensure team coordination and workplace safety
- Follow prep guides and recipe cards to ensure order accuracy and adhere to allergen protocols
- Manage multiple tasks efficiently during peak hours
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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