Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Job Description
Marriott International is a globally recognized leader in the hospitality industry, renowned for its commitment to delivering exceptional guest experiences across a vast portfolio of hotels and resorts. As a prestigious hotel company, Marriott focuses on providing outstanding customer service, maintaining high standards of hospitality, and fostering an inclusive environment where all associates are valued. With a presence in numerous countries, Marriott International offers diverse career opportunities and strives to empower its employees through professional growth and development. The company is dedicated to equal opportunity employment, ensuring that every team member feels respected and supported regardless of their background, promoting a culture rich in diversity and inclusion.
We are currently seeking dedicated and enthusiastic individuals to join our front-of-house team as Hosts or Hostesses. This role is vital in shaping the guest experience from the moment they enter the dining area. As a host, you will greet guests warmly, assess their party size, and guide them to available seating with attentiveness and care. Your responsibilities extend to maintaining the dining environment by ensuring all tables are clean, well-arranged, and equipped with up-to-date menus and proper place settings. A strong focus on cleanliness and organization throughout the dining area is crucial, as is monitoring seating availability and guest satisfaction. This position demands effective communication skills, a professional appearance, and the ability to work collaboratively with team members to uphold Marriott’s high standards of hospitality.
In addition to guest-facing duties, hosts are expected to adhere to all company safety and security protocols, maintain confidentiality, and demonstrate responsibility in protecting company assets. The role includes physical activity such as standing, walking, and moving items weighing up to 10 pounds. Emphasis is placed on creating a welcoming atmosphere, handling guest inquiries with professionalism, and supporting team goals through positive interpersonal interactions. This opportunity is ideal for individuals with a high school diploma or equivalent who are eager to begin a career in hospitality without previous experience or supervisory background. Marriott International provides a supportive work environment and encourages growth within the company, offering a strong foundation for a rewarding career in the hotel industry.
We are currently seeking dedicated and enthusiastic individuals to join our front-of-house team as Hosts or Hostesses. This role is vital in shaping the guest experience from the moment they enter the dining area. As a host, you will greet guests warmly, assess their party size, and guide them to available seating with attentiveness and care. Your responsibilities extend to maintaining the dining environment by ensuring all tables are clean, well-arranged, and equipped with up-to-date menus and proper place settings. A strong focus on cleanliness and organization throughout the dining area is crucial, as is monitoring seating availability and guest satisfaction. This position demands effective communication skills, a professional appearance, and the ability to work collaboratively with team members to uphold Marriott’s high standards of hospitality.
In addition to guest-facing duties, hosts are expected to adhere to all company safety and security protocols, maintain confidentiality, and demonstrate responsibility in protecting company assets. The role includes physical activity such as standing, walking, and moving items weighing up to 10 pounds. Emphasis is placed on creating a welcoming atmosphere, handling guest inquiries with professionalism, and supporting team goals through positive interpersonal interactions. This opportunity is ideal for individuals with a high school diploma or equivalent who are eager to begin a career in hospitality without previous experience or supervisory background. Marriott International provides a supportive work environment and encourages growth within the company, offering a strong foundation for a rewarding career in the hotel industry.
Job Requirements
- High school diploma or equivalent
- Ability to stand, sit, or walk for long periods
- Physical ability to move and carry objects weighing up to 10 pounds
- Excellent communication skills
- Professional personal appearance
- Willingness to adhere to company safety and security procedures
- Ability to work effectively in a team environment
Job Qualifications
- High school diploma or G.E.D. equivalent
- No prior work experience required
- No supervisory experience required
- Ability to communicate clearly and professionally
- Demonstrated teamwork and interpersonal skills
- Commitment to upholding company standards and policies
Job Duties
- Greet guests and determine the number in their party
- Seat guests by finding a clean, available table
- Pull out chairs and place clean/current menus in front of guests
- Guide guests through dining rooms and provide assistance
- Arrange tables, chairs, and settings for groups with special needs
- Ensure appropriate place settings including napkins and silverware
- Check menus for cleanliness, currency, and availability
- Maintain cleanliness of work areas practicing clean-as-you-go
- Monitor dining room for seating availability, service, safety, and guest well-being
- Follow all company safety and security policies and report unsafe conditions
- Maintain professional appearance and confidentiality
- Answer telephones using appropriate etiquette
- Develop positive working relationships with team members
- Support team goals and respond to concerns appropriately
- Stand, sit, or walk for extended periods
- Move and handle objects weighing up to 10 pounds
- Perform additional duties as requested by supervisors
Job Criteria
Experience
No experience required
Job Location
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