Copia - Crew Member

Job Overview

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Employment Type

Full-time
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

flexible schedule
Employee Discounts
Training and development opportunities
supportive work environment
Potential for advancement

Job Description

Captain D's is a well-established seafood restaurant chain known for its commitment to quality food and exceptional customer service. With a strong presence across various locations, Captain D's has built a reputation for delivering fresh seafood in a welcoming and family-friendly environment. The company prides itself on maintaining a positive work culture that focuses on employee growth, empowerment, and mutual respect, making it an excellent place to work for individuals seeking a dynamic and supportive workplace.

As a Guest Specialist at Captain D's, you will be the face of the restaurant, playing a pivotal role in ensuring an outstanding dining experience for all guests. Your responsibilities will include greeting and assisting customers warmly, preparing food items according to company standards, and maintaining cleanliness in the dining area. This role is perfect for beginners and those looking to grow within the food service industry, offering opportunities for professional development and potential advancement. Guest Specialists who demonstrate excellent performance and dedication may also have the chance to participate in training new team members, further expanding their skills and leadership capabilities.

This position at Captain D's is that of an hourly employee, and work schedules vary, including nights, weekends, and holidays, providing flexibility and the chance to gain varied experience. Captain D's values diversity and inclusion, fostering a workplace where all employees feel valued and supported. Joining Captain D's means becoming part of a family-oriented team that values collaboration, respect, and continuous learning. Whether you are starting your career or seeking a supportive environment to hone your skills, Captain D's offers a rewarding role with room for growth and the opportunity to contribute meaningfully to the company’s ongoing success.

Job Requirements

  • Must be at least 16 years old
  • Availability to work varied shifts including nights, weekends, and holidays
  • Ability to stand for extended periods
  • Basic food handling knowledge preferred
  • Willingness to learn and grow within the company

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior customer service experience is a plus
  • Ability to work effectively in a team environment
  • Strong communication skills

Job Duties

  • Provide warm and friendly guest service
  • Follow food safety and cleanliness standards
  • Support kitchen and front-of-house operations
  • Know and adhere to company procedures

Job Criteria

Experience

Entry Level (1-2 years)


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