Copeland's of New Orleans - Kitchen Manager

Copeland's is a renowned family-run restaurant legacy that has been delivering exceptional dining experiences since 1983. Built on passion, pride, and integrity, Copeland's is committed to crafting made-from-scratch dishes prepared with the freshest local ingredients. This dedication to quality and authenticity has shaped Copeland's reputation as a leader in the casual dining industry, offering guests not just meals but memorable moments. As a full-service restaurant, Copeland's combines traditional southern flavors with contemporary culinary techniques, ensuring every plate delights in flavor and presentation. With decades of experience, Copeland's continues to uphold the highest standards in food quality, service excellence, and operational discipline, making it a trusted establishment where team members are valued and growth is encouraged.

We are seeking an experienced Kitchen Manager who thrives in a fast-paced, high-volume, full-service restaurant environment. This pivotal role demands a hands-on culinary leader who understands that outstanding food quality results from strong operational systems, disciplined execution, and the development of well-trained personnel. The Kitchen Manager will act as a key driver for food quality, cost control, kitchen culture, and overall operational excellence. They will embody Copeland’s core values and cultivate a kitchen team that is accountable, cohesive, and committed to excellence with every dish.

The Kitchen Manager will be responsible for upholding Copeland's exacting recipes, specifications, systems, and food standards, ensuring consistent delivery of exceptional dishes. This leadership position involves actively managing food costs, inventory levels, ordering, and waste control to optimize profitability without compromising quality. Labor efficiency will be maintained through strategic scheduling and productivity management. The person in this role will lead kitchen shifts with urgency, organization, and meticulous attention to detail. Training, developing, and retaining back-of-house team members is crucial to building a strong team that performs at the highest level.

Maintaining rigorous food safety, sanitation, and cleanliness standards is an integral part of the role to guarantee guest satisfaction and regulatory compliance. The Kitchen Manager will collaborate closely with the General Manager to achieve financial and operational goals, driving the restaurant’s success. This is an exciting opportunity for culinary professionals seeking to elevate their careers within an established, respected restaurant company that values dedication, teamwork, and culinary excellence. Copeland's offers a competitive compensation package and a supportive work environment where passion for food and leadership excellence are rewarded.