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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee Discounts
Life insurance
Job Description
Hillsborough County Public Schools (HCPS) is a renowned educational district committed to fostering academic and personal excellence across its diverse student population. As one of the largest school districts in Florida, HCPS offers a range of educational and support services to create positive learning environments for students, staff, and the community. The district is dedicated to supporting its vision, mission, goals, and strategic plan, emphasizing professionalism, civility, and respect among all employees.
The Student Nutrition Production Coordinator position at HCPS plays a pivotal role in ensuring that nutritious, appealing, and high-quality meals are prepared and served efficiently within the as... Show More
The Student Nutrition Production Coordinator position at HCPS plays a pivotal role in ensuring that nutritious, appealing, and high-quality meals are prepared and served efficiently within the as... Show More
Job Requirements
- High school diploma or equivalent
- Two years of increasingly responsible experience in food service
- Must successfully complete the Production Coordinator Training Program
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- Ability to write routine reports and correspondence
- Effective verbal communication skills
- Proficient in addition, subtraction, multiplication, and division including working with whole numbers, common fractions, and decimals
- Ability to compute rate, ratio, and percent
- Ability to draw and interpret bar graphs
- Ability to apply understanding to carry out detailed but uninvolved written or oral instructions
- Ability to handle problems involving a few concrete variables in standardized situations
- Proficiency in Microsoft Office
- Physical ability to stand, walk, sit, handle, taste, smell, keyboard, talk, and hear
- Ability to lift up to 35 pounds
- Ability to reach overhead using both dominant and non-dominant hands
- Ability to work in environments with loud noise, extreme heat, extreme cold, and proximity to moving mechanical parts
Job Qualifications
- High school diploma or equivalent
- Two years of increasingly responsible food service experience
- Completion of the Production Coordinator Training Program
- Knowledge of quality food preparation and safety techniques including HACCP guidelines
- Familiarity with USDA, Florida Department of Agriculture, and local health regulations and standards
- Strong organizational and record-keeping skills
- Ability to train and supervise food service assistants
- Proficient communication skills, both written and verbal
- Basic mathematical skills including computation of ratios and percentages
- Competency in Microsoft Office tools
- Ability to maintain professional conduct and a commitment to the district's policies and strategic goals
Job Duties
- Uses, explains, and demonstrates skills in all aspects of quality food preparation, including but not limited to batch cooking, proper equipment operation and care, proper culinary techniques, and use of standardized recipes
- Works with the Student Nutrition Services assistants to ensure quality food products are being served
- Inspects and taste all food items before they are placed on the serving line, and ensures all lines are fully stocked, cleaned, and the food is displayed attractively
- Checks the temperature of all foods prior to and during service and ensures all food is prepared and served within safe food temperatures per Hazard Analysis and Critical Control (HACCP) guidelines
- Records and maintains accurate records as required by Student Nutrition Services, Florida Department of Agriculture, Hillsborough County department of Health, and the UDSA
- Follows all USDA, Florida Agriculture Department, Hillsborough County Health department, and district rules, regulations, and procedures to prepare and serve nutritious, appealing meals, and snacks to the student and staff of their assigned school
- Ensures all record keeping is complete, accurate, and up to date on a daily basis
- Ensures food quality and food safety of all meals produced in the kitchen
- Ensures proper HACCP procedures are followed
- Handles all aspects of the program in the absence of the SNs Manager
- Performs any other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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