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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $21.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) savings plan
Employee Discounts
Pet insurance
Job Description
The Woodlands Resort, Curio Collection, located in the Houston area just 2 miles away from The Woodlands Waterway, stands as a hallmark of hospitality and luxury. Celebrating 50 years alongside The Woodlands township, this resort is more than just a destination; it is a carefully crafted experience that blends comfort, elegance, and exceptional service. The resort is a part of HEI Hotels and Resorts, a renowned company recognized for its commitment to its people, innovative hospitality solutions, and a wide portfolio of world-class brands across the United States. HEI Hotels and Resorts prides itself on investing significantly in its associates... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food and beverage service or hospitality preferred
- Ability to work flexible hours including nights, weekends and holidays
- Strong customer service and leadership skills
- Ability to stand and walk for extended periods
- Must comply with all state and federal liquor laws
- Must be able to pass background checks and drug screenings
Job Qualifications
- Ability to use point of sale
- Ability to lift/carry weight up to 50 pounds with or without reasonable accommodation
- Ability to push/and pull carts of products weighing up to 150 pounds with or without reasonable accommodation
- Effective verbal and written communication skills
- Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc
Job Duties
- Monitor servers and busperson adherence to all service standards
- Supervise service of guests, being watchful of signals from guests in need of service
- Assist manager to establish and monitor sidework duty completion
- Maintain bank to HEI Hotels and Resorts standards
- Read daily communication sheets from previous shift and prepare one for the following shift
- Check floor plan for appropriate coverage
- Check restaurant for cleanliness and set up
- Check service stands and aisle areas
- Check tables for cleanliness and proper set up
- Abide by all State, Federal and Corporate liquor requirements pertaining to serving alcoholic beverages
- Communicate daily with restaurant manager with regard to special events, house counts, etc
- Assist restaurant manager in conducting menu classes and taste panels
- Communicate both verbally and in writing to provide clear direction to staff
- Comply with attendance rules and be available to work on a regular basis
- Perform any other job-related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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