Cooks/Line Cook - DUKE University

Proof of the Pudding is a distinguished and award-winning catering company serving the Southeastern United States, known for its dedication to crafting exceptional culinary concepts from the ground up. Established with a passion for quality and creativity, the company has grown substantially to encompass a wide range of services, including Sports and Entertainment Hospitality. This growth has allowed Proof of the Pudding to offer elevated concession experiences and premium food offerings at prestigious venues such as collegiate stadiums, PGA golf tournaments, International Boat Shows, professional sports teams, and more. The company's continual commitment to excellence ensures that every event they cater is marked by outstanding cuisine and exceptional service, making them a leader in the hospitality and catering industry in the Southeast region.

As the operator of DUKE University concessions and premium hospitality services, Proof of the Pudding is currently seeking dedicated Cook(s)/Line Cook(s) to join their culinary team on a part-time basis. This role is essential in supporting the culinary department during game day preparations and food service operations for DUKE University athletic events and training tables. The position offers an exciting opportunity for culinary professionals who thrive in a dynamic and fast-paced environment, particularly within the realm of sports hospitality.

The Cook/Line Cook will be responsible for executing various culinary tasks to ensure smooth food preparation and delivery during sporting events. The role involves preparing ingredients, following detailed preparation lists, contributing to meal production, and maintaining high standards of food safety and sanitation. The busy and energetic atmosphere of game days requires team members to be flexible and proactive, as well as skilled in executing dishes efficiently and accurately. Given the position's part-time nature, work schedules are dictated by athletic events, creating unique and occasionally irregular working hours.

Ideal candidates will have a minimum of 1 year of kitchen experience, with catering experience viewed favorably. Educationally, a high school diploma or equivalent is preferred, and applicants should be ServSafe certified or willing to undergo certification training. Physical stamina and the ability to lift up to 40 pounds are vital due to the demands of moving throughout event spaces and handling various kitchen tasks. The position requires adherence to company uniform standards, including non-slip shoes, and a commitment to safety, cleanliness, and team collaboration.

Working for Proof of the Pudding means joining a supportive organization that values business acumen, dedication, integrity, safety, teamwork, communication, initiative, adaptability, and a service-oriented attitude. The company fosters an environment where employees can grow professionally, receive on-the-job training applicable throughout the culinary industry, and have opportunities for career advancement. Part-time employees will enjoy competitive pay ranging from $16 to $20 per hour, benefits such as a daily meal per shift, flexible scheduling excluding home football and basketball game days, and the privilege of working in one of North Carolina’s most scenic and iconic venues. Proof of the Pudding is an Equal Opportunity Employer committed to diversity and inclusion, welcoming applicants from all backgrounds without discrimination.

This role offers a unique blend of culinary arts within the vibrant sports entertainment sector. Cooks/Line Cooks contributing to team efforts at DUKE University help ensure fans and athletes alike enjoy premium dining experiences, gaining valuable industry experience while working in a lively and rewarding setting.