Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Hourly
Range $18.75 - $24.50
Work Schedule
Rotating Shifts
Flexible
Day Shifts
Weekend Shifts
Benefits
Free employee season pass
Free or discounted dependent season pass
Free and discounted friends and family day passes
Free transportation
Employee Discounts
Employee housing program
401K with company match
Discounted daycare onsite
Local and national discounts
Free reciprocal access to POWDR resorts
50% day passes at IKON pass resorts
Job Description
Mt. Bachelor, located in Bend, Oregon, is a renowned ski resort known for its majestic mountain culture and outdoor recreational opportunities. The resort is owned and operated by POWDR Corporation, a company dedicated to delivering exceptional mountain experiences. Mt. Bachelor provides a range of winter sports and activities along with a vibrant Food & Beverage department aimed at offering excellent dining choices to visitors. The resort is committed to fostering an inclusive and fun working environment where employees are encouraged to thrive professionally and enjoy the scenic outdoor lifestyle. Employees enjoy numerous perks such as free season passes, discounted family passes, free transportation from nearby communities, and exclusive resort discounts on everything from food to retail and equipment rentals.
The current opportunity at Mt. Bachelor is for individuals passionate about culinary arts to join their team as Cooks, with positions available across three levels: Cook 1 (Prep Cook), Cook 2 (Line Cook), and Cook 3 (Lead Cook). These roles are vital in ensuring the high standards of food quality, safety, and customer satisfaction that the resort upholds. Working in various lodge locations from base lodges to a mid-mountain lodge situated at 7,800 feet, cooks at Mt. Bachelor have the chance to hone their culinary skills in diverse settings with a mix of service styles, including full sit-down restaurants, cafeterias, bars, and coffee shops. The job requires adaptability, a positive attitude, and a willingness to work in varying weather conditions that mountain life presents.
As a cook at Mt. Bachelor, individuals will contribute to creating memorable guest experiences by preparing food that meets strict safety and quality standards while maintaining a clean and safe kitchen environment. The role involves cross-training to support various kitchen stations, ensuring efficient and timely food preparation especially during peak service periods. Employees are encouraged to develop their culinary expertise through diverse tasks such as working multiple stations, using specialized kitchen equipment, and observing best practices in food storage and handling. The work environment is fast-paced, requiring efficient multitasking and teamwork to meet changing business demands and maintain excellent guest service.
Mt. Bachelor values safety and professionalism, expecting all kitchen staff to hold an Oregon Food Handler's Card, have strong technical skills in operating kitchen equipment, and meet physical demands including lifting heavy loads and enduring long periods of standing. The resort promotes a supportive culture where employees can contribute ideas, solve problems actively, and build lasting relationships with coworkers and guests alike. Compensation for these roles ranges from $18.75 to $24.50 per hour, depending on experience, and the minimum age requirement is 18.
This is a prime opportunity for culinary professionals, from aspiring cooks to experienced chefs, looking to build a rewarding career in a unique mountain resort setting. Mt. Bachelor offers a workplace where passion for food and adventure combine, emphasizing growth, teamwork, and a balanced work-life experience aligned with mountain recreation.
The current opportunity at Mt. Bachelor is for individuals passionate about culinary arts to join their team as Cooks, with positions available across three levels: Cook 1 (Prep Cook), Cook 2 (Line Cook), and Cook 3 (Lead Cook). These roles are vital in ensuring the high standards of food quality, safety, and customer satisfaction that the resort upholds. Working in various lodge locations from base lodges to a mid-mountain lodge situated at 7,800 feet, cooks at Mt. Bachelor have the chance to hone their culinary skills in diverse settings with a mix of service styles, including full sit-down restaurants, cafeterias, bars, and coffee shops. The job requires adaptability, a positive attitude, and a willingness to work in varying weather conditions that mountain life presents.
As a cook at Mt. Bachelor, individuals will contribute to creating memorable guest experiences by preparing food that meets strict safety and quality standards while maintaining a clean and safe kitchen environment. The role involves cross-training to support various kitchen stations, ensuring efficient and timely food preparation especially during peak service periods. Employees are encouraged to develop their culinary expertise through diverse tasks such as working multiple stations, using specialized kitchen equipment, and observing best practices in food storage and handling. The work environment is fast-paced, requiring efficient multitasking and teamwork to meet changing business demands and maintain excellent guest service.
Mt. Bachelor values safety and professionalism, expecting all kitchen staff to hold an Oregon Food Handler's Card, have strong technical skills in operating kitchen equipment, and meet physical demands including lifting heavy loads and enduring long periods of standing. The resort promotes a supportive culture where employees can contribute ideas, solve problems actively, and build lasting relationships with coworkers and guests alike. Compensation for these roles ranges from $18.75 to $24.50 per hour, depending on experience, and the minimum age requirement is 18.
This is a prime opportunity for culinary professionals, from aspiring cooks to experienced chefs, looking to build a rewarding career in a unique mountain resort setting. Mt. Bachelor offers a workplace where passion for food and adventure combine, emphasizing growth, teamwork, and a balanced work-life experience aligned with mountain recreation.
Job Requirements
- High school diploma or GED
- 1+ years of line cook experience
- Oregon Food Handler’s Card
- Ability to lift 50+ pounds
- Ability to stand for prolonged periods
- Positive attitude
- Flexibility with work hours and days
- Ability to work any hours of the day and any days of the week
- Multi-tasking skills
- Teamwork and problem-solving abilities
Job Qualifications
- High school diploma or GED
- 1+ years of line cook experience required
- Formal culinary education a plus
- Oregon Food Handler's Card
- Able to operate and understand the proper use of kitchen equipment
- Positive attitude
- Flexible with hours and days of work
- Multi-tasking skills
- Desire to work as a team
- Ability to solve problems
- Ability to anticipate changes in business levels
Job Duties
- Ensure each customer receives outstanding service by providing a friendly environment, greeting and acknowledging every guest, answering commonly asked questions, and moving the guest through the service process in a timely manner
- Has strong abilities in all applicable cooking techniques and practices, including knife skills
- Be familiar with all menu items, products, sides, dressings, sauces, toppings, garnishes, and most importantly, food allergies
- Maintain a clean, sanitized, and safe work area, including handling utensils, equipment, and dishes
- Ability to work multiple stations in an outlet, food prep, and complete station set up in a timely manner
- Must be able to expedite the production line during the service period
- Line cooking skills
- High-quality service for guests and fellow employees with a friendly and cooperative attitude
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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