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Pluckers Wing Bar logo

Cooks- starting at $20/hr & Immediate Openings

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $20.00 - $1.00
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Work Schedule

Flexible
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Benefits

Plucker bucks program
Discounted meals
Schedule flexibility
Employee Appreciation Days
Advancement opportunities
Employee Referral Program
Health Insurance
Dental Insurance

Job Description

Pluckers is a well-established restaurant chain based in Austin, Texas, renowned for its exceptional work environment and commitment to employee satisfaction. Having been named the Best Restaurant to Work for three times and recognized among the Top 25 Businesses Overall to Work for by the Austin Business Journal, Pluckers combines a dynamic and supportive workplace culture with a strong emphasis on career growth and development. The company prides itself on fostering an atmosphere where employees feel valued, appreciated, and motivated to succeed. \n\nAs a cook at Pluckers, you will be an essential part of a team that is dedicated to... Show More

Job Requirements

  • high school diploma or equivalent
  • availability to work flexible hours including weekends and holidays
  • ability to stand for extended periods
  • willingness to work in a team environment
  • basic food handling knowledge
  • ability to follow safety and sanitation protocols
  • prior cooking experience is a plus

Job Qualifications

  • basic knowledge of kitchen operations
  • ability to work in a fast-paced environment
  • strong attention to detail
  • good communication skills
  • willingness to learn and take direction
  • prior cooking experience preferred but not required
  • high school diploma or equivalent

Job Duties

  • prepare and cook food items according to recipe specifications
  • maintain cleanliness and organization of the kitchen area
  • ensure food safety and sanitation standards are consistently met
  • assist with inventory management and stock replenishment
  • collaborate with team members to deliver timely and quality food service
  • participate in training and development programs
  • support restaurant operations as needed

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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