Pluckers Wing Bar logo

Cooks- starting at $20/hr & Immediate Openings

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $20.00 - $1.00
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Work Schedule

Flexible
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Benefits

Plucker bucks program
Discounted meals
Schedule flexibility
Employee Appreciation Days
Advancement opportunities
Employee Referral Program
Health Insurance
Dental Insurance

Job Description

Pluckers is a well-established restaurant chain based in Austin, Texas, known for its vibrant atmosphere and commitment to delivering high-quality food and exceptional customer service. The company has earned several accolades, including being named the Best Restaurant to Work For three times and securing a position among the Top 25 Businesses Overall to Work For by the Austin Business Journal. With a strong reputation in the hospitality industry and a growing footprint, Pluckers is expanding rapidly, with plans to open 20 new locations over the next four years. This expansion creates ample opportunities for employees to grow and advance within the company.

The current opportunity is for enthusiastic and dedicated cooks to join the Pluckers team. This role offers a starting wage of $20 per hour, reflecting the company's commitment to offering competitive compensation. The positions available are both full-time and part-time, providing flexibility to accommodate various schedules and personal commitments. Pluckers values work-life balance and strives to ensure employees can work the hours they need to fit their lifestyle.

As a cook at Pluckers, you will be an integral part of the kitchen team responsible for preparing the delicious menu items that customers love. The role requires attention to detail, a passion for food, and the ability to work efficiently in a fast-paced environment. Pluckers also offers a manager training program for those interested in advancing their career into management roles. With the company's aggressive expansion plans, motivated employees have the unique opportunity to climb the career ladder and take on leadership positions at new locations.

In addition to competitive pay and career advancement opportunities, Pluckers provides a range of employee benefits designed to enhance job satisfaction and promote a positive work culture. These include the Plucker Bucks program, which allows employees to earn rewards redeemable for food and merchandise, discounted meals, flexible scheduling, and twice-yearly Employee Appreciation Days where the restaurants close and staff celebrate together. There is also an employee referral program that rewards team members for bringing in new talent, as well as health and dental coverage options for qualifying full-time employees.

Overall, joining Pluckers means becoming part of a dynamic and growing team that values its employees and offers numerous opportunities for professional growth and personal enjoyment. Whether you are looking for a part-time position to complement your schedule or a full-time role with paths to management, Pluckers provides a supportive environment to help you achieve your goals. If you are passionate about food, enjoy working in a team, and want to be part of an exciting company on the rise, Pluckers might be the perfect fit for you.

Job Requirements

  • high school diploma or equivalent
  • previous experience in cooking or food preparation
  • ability to work full-time or part-time as needed
  • must be able to work flexible schedules
  • strong communication skills
  • ability to stand for long periods and perform physical tasks
  • willingness to participate in training and development programs

Job Qualifications

  • high school diploma or equivalent
  • previous cooking or kitchen experience preferred
  • ability to work flexible hours including nights and weekends
  • strong teamwork and communication skills
  • basic knowledge of food safety practices
  • willingness to learn and grow within the company
  • customer service orientation

Job Duties

  • prepare food according to Pluckers standards
  • maintain cleanliness and organization of the kitchen area
  • adhere to food safety and hygiene regulations
  • work efficiently to meet order demand
  • support team members in a fast-paced environment
  • participate in training and development programs
  • communicate effectively with management and staff

Job Criteria

Experience

Entry Level (1-2 years)


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