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Pluckers Wing Bar logo

Cooks- Starting at $19/hr & Immediate Openings

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $19.00 - $23.00
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Work Schedule

Flexible
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Benefits

Plucker bucks program
Discounted meals
Schedule flexibility
Employee Appreciation Days
Advancement opportunities
Employee Referral Program
Health Insurance
Dental Insurance

Job Description

Pluckers is a celebrated restaurant chain headquartered in Austin, Texas, recognized multiple times as the Best Restaurant to Work For. With a reputation for fostering a positive workplace environment, Pluckers prides itself on its strong culture of employee appreciation and career advancement opportunities. The company has been named one of the Top 25 Businesses Overall to Work For by the Austin Business Journal, highlighting its commitment to employee satisfaction and community involvement. Known for its engaging and dynamic atmosphere, Pluckers offers both full-time and part-time employment options with competitive pay, including a starting wage of at least $19 per hour... Show More

Job Requirements

  • minimum age of 18 years
  • legal authorization to work in the United States
  • dependable and punctual
  • able to stand for long periods and perform physically demanding tasks
  • willingness to work flexible schedules
  • effective communication skills
  • ability to work in a fast-paced environment

Job Qualifications

  • high school diploma or equivalent
  • previous experience in a fast-paced kitchen or restaurant setting preferred but not required
  • basic knowledge of food preparation and safety standards
  • able to work flexible hours including nights, weekends, and holidays
  • strong teamwork and communication skills
  • ability to follow detailed instructions and recipes
  • enthusiasm for customer service and hospitality industry

Job Duties

  • prepare food items according to Pluckers recipes and standards
  • maintain cleanliness and sanitation in the kitchen area
  • assist with inventory and food stock management
  • follow food safety guidelines and health regulations
  • collaborate with kitchen and service staff to ensure timely food delivery
  • participate in training and development programs as required
  • support team environment by communicating effectively with coworkers

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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