Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Part-time employment
temporary position
On-call shifts
Hourly wage plus gratuity
dynamic work environment
team collaboration
Equal opportunity employer
Job Description
Sodexo Live! is a pioneering leader in live event hospitality, dedicated to enhancing the sports, events, and hospitality industry with exceptional service and unforgettable experiences. For over 80 years, Sodexo Live! and its partner venues have been committed to delivering expert hospitality at major gathering places across North America and the United Kingdom. They focus on creating rewarding and valuable moments for their guests, truly making it better to be there since 1929. The brand combines extensive skills, deep insights, and a passion for hospitality to make each live event moment count, whether it's at a major sporting event, trade... Show More
Job Requirements
- Minimum of 6 months experience in food preparation in a fast-paced environment
- Must be able to interact verbally and listen attentively to co-workers and supervisors
- Ability to follow written and oral direction
- Ability to work under pressure and independently
- Must be able to work in extremes of cold to heat
- Must be able to exert well-paced mobility to maneuver quickly among different areas of the facility
- Relocate before starting work to San Diego, CA 92101
Job Qualifications
- Culinary degree from an accredited college or university
- 1 year experience in food preparation in a fast paced environment
- Ability to interact verbally and listen attentively to co-workers and supervisors
- Ability to follow written and oral direction
- Ability to work under pressure and independently
Job Duties
- Set up and stock station as directed by Executive Chef or Sous Chef
- Ensure all products are prepared, held and served at correct temperatures
- Utilize proper recipes, equipment, tools and utensils
- Ensure that food is portioned and presented according to standards, as well as guest specifications and preferences
- Work in collaboration with other unit culinary team members to achieve operational objectives
- Adhere to company standards for food quality, taste, flavor and presentation
- Participate in the flow of work within the culinary department to maximize quality and efficiency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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