Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.00 - $18.00
Work Schedule
Flexible
Benefits
competitive pay
meal discounts
cell phone discounts
No-cost GED programs
training programs
Development programs
flexible schedule
Job Description
Chili's Grill & Bar is a well-established American casual dining restaurant chain known for its lively atmosphere, delicious Tex-Mex inspired cuisine, and commitment to creating a welcoming environment for both guests and team members. Located at 2207 Mountain View Dr, West Mifflin, PA 15122, this Chili's location is part of a larger network of restaurants dedicated to providing exceptional dining experiences while fostering a supportive workplace culture. With a reputation for quality food and outstanding customer service, Chili's continues to grow and evolve, offering career opportunities to passionate individuals looking to build their future in the hospitality industry.
Currently, Chili's West Mifflin is expanding its team by hiring for the roles of Cook and Dishwasher. These positions offer competitive hourly wages, with cooks earning an average of $18.00 per hour and dishwashers earning $17.00 per hour for full-time shifts (40 hours per week), equating to approximately $720 and $680 weekly respectively. Both part-time and full-time opportunities are available, providing flexible schedules tailored to meet diverse employee needs. The restaurant encourages walk-ins and offers a streamlined application process that allows candidates to apply and schedule interviews quickly and conveniently.
The Cook and Dishwasher roles are integral to the daily operations of Chili's, ensuring that guests receive freshly prepared meals in a hygienic and timely manner. Cooks are responsible for preparing menu items adhering to quality standards and presentation requirements, while dishwashers maintain kitchen cleanliness and support the team by managing dishwashing duties efficiently. Both positions require teamwork, dedication, and the ability to work in a fast-paced environment. Chili's is committed to employee development and growth, offering training programs that build on existing skills, opportunities to advance within the company, and educational benefits such as no-cost GED and associate degree programs.
Currently, Chili's West Mifflin is expanding its team by hiring for the roles of Cook and Dishwasher. These positions offer competitive hourly wages, with cooks earning an average of $18.00 per hour and dishwashers earning $17.00 per hour for full-time shifts (40 hours per week), equating to approximately $720 and $680 weekly respectively. Both part-time and full-time opportunities are available, providing flexible schedules tailored to meet diverse employee needs. The restaurant encourages walk-ins and offers a streamlined application process that allows candidates to apply and schedule interviews quickly and conveniently.
The Cook and Dishwasher roles are integral to the daily operations of Chili's, ensuring that guests receive freshly prepared meals in a hygienic and timely manner. Cooks are responsible for preparing menu items adhering to quality standards and presentation requirements, while dishwashers maintain kitchen cleanliness and support the team by managing dishwashing duties efficiently. Both positions require teamwork, dedication, and the ability to work in a fast-paced environment. Chili's is committed to employee development and growth, offering training programs that build on existing skills, opportunities to advance within the company, and educational benefits such as no-cost GED and associate degree programs.
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including evenings, weekends, and holidays
- Physical ability to stand for long periods and lift moderate weights
- Must be at least 18 years old
- Ability to follow instructions and maintain cleanliness standards
- Good communication skills
- Legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a kitchen or food service environment preferred
- Knowledge of kitchen safety and sanitation standards
- Ability to work collaboratively in a team setting
- Strong work ethic and reliability
- Basic food preparation skills for cooks
- Ability to perform repetitive tasks and stand for extended periods for dishwashers
Job Duties
- Prepare and cook menu items according to restaurant recipes and quality standards
- Clean and sanitize kitchen equipment and work areas
- Wash dishes, utensils, and kitchen tools efficiently
- Assist in maintaining inventory and stock levels of kitchen supplies
- Follow health and safety regulations and guidelines
- Support team members to ensure smooth kitchen operations
- Participate in training and development programs
Job Criteria
Experience
No experience required
Job Location
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