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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $11.75 - $15.00
Work Schedule
Standard Hours
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401k
Tuition Assistance
discounted room rates
Training and Development
Career advancement opportunities
Job Description
Cork & Crust at The Oaklander Hotel is an exciting addition to Pittsburgh's vibrant Oakland neighborhood, offering a unique culinary experience where curated wines perfectly complement the city’s best wood-fired pizzas. This newly opened restaurant stands out as a top-tier dining destination characterized by its sleek, modern design and focus on the contemporary guest. Led by the award-winning culinary leader Kristin Butterworth, Cork & Crust is not just a place to eat; it’s a full sensory experience designed to captivate both locals and visitors. The restaurant's commitment to excellence is evident in every aspect, from its thoughtfully crafted menu to... Show More
Job Requirements
- High school diploma or equivalent
- Previous cook experience preferred
- Ability to follow recipes accurately
- Knowledge of food safety practices
- Ability to work in a team environment
- Willingness to work flexible hours including weekends and holidays
- Ability to stand for extended periods
Job Qualifications
- High school diploma or equivalent
- Previous experience in a similar cook position preferred
- Ability to follow brand recipes and maintain consistent food quality
- Knowledge of proper food safety and hygiene standards
- Strong attention to detail and organizational skills
- Ability to work efficiently in a fast-paced environment
- Excellent communication and teamwork skills
Job Duties
- Prepare food of consistent quality following brand recipe cards
- Proper documentation on all food containers with adherence to rotations per SOP
- Practice safety standards at all times
- Report to work in full clean uniform on time and ready to serve
- Cook orders with adherence to guest requests/special needs in a positive manner
- Be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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