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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
sick leave
Job Description
Army Navy Country Club is a prestigious, private members-only Platinum Country Club with two premier locations in northern Virginia, specifically in Fairfax and Arlington. Dedicated to providing its members with an exceptional, memorable, and personable experience, the club stands out for its exclusivity and high standards of service. As a full-service country club, Army Navy Country Club offers a range of amenities and services designed to cater to the elite lifestyle of its members, including dining, recreational activities, events, and more. With a rich history and commitment to excellence, the club prides itself on maintaining a professional, welcoming atmosphere for... Show More
Job Requirements
- high school diploma or equivalent
- at least 1 year of kitchen experience
- ability to lift, carry, push and pull up to 50 pounds
- must be able to stand for long periods
- capability to work long hours in a hot and crowded environment
- understanding of safe food handling procedures
- able to follow recipes and portion controls
- willingness to work as part of a professional kitchen team
Job Qualifications
- positive attitude and ability to work well with team members
- basic cooking skills
- ability to remain calm and work well under pressure
- knowledge of safe food handling and sanitary procedures
- minimum 1 year kitchen experience
- ServSafe Certification preferred
- ability to use a variety of food service equipment effectively
Job Duties
- prepare and cook menu items according to recipes and portion control guidelines
- safely use food service equipment including grills, fryers, stoves, knives, slicers, blenders, choppers and ovens
- maintain safe food handling practices in compliance with health regulations
- help with preparation and fill in other kitchen roles as needed
- set up stations and restock items ensuring cleanliness and organization
- cook food to correct temperature and present dishes attractively
- clean and sanitize kitchen, dishes, storage areas and equipment after service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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