Evergreen Health logo

Cook's Helper (40 hrs/wk)

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $19.65 - $30.13
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Work Schedule

Day Shifts
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Benefits

Medical insurance
Vision Insurance
Dental Insurance
On-demand virtual health care
Health savings account
Flexible spending account
Life insurance
Disability insurance
Retirement plans with employer contribution
Tuition Assistance
Federal Public Service Loan Forgiveness program
Paid Time Off
vacation
Extended illness bank
sick leave
Paid holidays
voluntary hospital indemnity insurance
Voluntary identity theft protection
voluntary legal insurance
Pay in lieu of benefits premium program
Free parking
Commuter Benefits

Job Description

EvergreenHealth is a leading healthcare organization dedicated to providing exceptional health services and a supportive environment for both patients and employees. Known for its commitment to excellence and community well-being, EvergreenHealth operates a comprehensive medical facility that includes multiple departments and specialized care units. The organization prides itself on fostering a culture of respect, collaboration, and continuous improvement, making it a preferred employer in the healthcare sector. Employees at EvergreenHealth benefit from a diverse and inclusive workplace that emphasizes professional growth, work-life balance, and competitive compensation.

The Food Services Department at EvergreenHealth plays a vital role in enhancing patient and staff satisfaction by delivering high-quality food and beverage services while adhering to strict safety, sanitation, and food-handling standards. This particular role offers a wage range of $19.65 to $30.13 per hour, reflecting the varying levels of experience, certification, and education among candidates. An attractive benefit of one free meal per shift is provided to employees working within the cafeteria, showcasing the organization’s commitment to employee well-being.

The Food Services Worker at EvergreenHealth performs a variety of functions essential to the smooth operation of the cafeteria, catering, deli, and retail food services. Responsibilities include cleaning and maintaining dining areas, preparing and serving food, operating point of sale (POS) cash registers, packaging food items, and assisting with catering events. This role demands attention to detail, the ability to operate commercial kitchen equipment safely, and excellent customer service capabilities. Employees are expected to adhere to organizational standards related to patient safety, attendance, punctuality, and effective communication within a fast-paced healthcare environment.

Working in this role contributes substantially to the overall patient and visitor experience at EvergreenHealth by ensuring timely delivery of nutritious meals and snacks in a welcoming and hygienic setting. The Food Services Worker also supports retail sales upkeep and catering logistics, including the correct interpretation of catering contracts and timely pickup or delivery of catering orders. This position is covered by a collective bargaining agreement, reflecting the hospital's collaborative approach with its workforce.

EvergreenHealth values employees who demonstrate reliability, dedication, and the ability to multitask efficiently in a demanding environment. The ability to follow safety regulations and prepare food according to standardized recipes is critical, as is proficiency in cash handling and POS operations. This role offers a rewarding opportunity for individuals seeking to work in a respected healthcare institution, where their contribution directly impacts the comfort and care of patients and staff alike. Joining EvergreenHealth means becoming part of a team that prioritizes health, safety, and community support while offering competitive wages and an extensive benefits package designed to support both personal and professional well-being.

Job Requirements

  • High school diploma or equivalent
  • Valid Washington State Food and Beverage Workers Permit
  • Knowledge of food safety and sanitation standards
  • Recent food service or cashiering experience
  • Effective communication skills
  • Ability to multitask in a fast-paced environment
  • Basic math and POS skills
  • Reliable attendance and punctuality

Job Qualifications

  • High school graduate or equivalent combination of education and experience
  • Valid Washington State Food and Beverage Workers Permit
  • Knowledge of safety, sanitation and food-handling standards and practices
  • Recent food service, cashiering or customer service work experience or any combination of experience and education demonstrating capability to perform duties
  • Effective communication skills with customers, employees, and departments
  • Ability to establish and maintain effective working relationships
  • Ability to multitask in a fast-paced, constantly changing environment
  • Efficient time management skills
  • Ability to provide excellent customer service
  • Basic math skills for cash handling purposes
  • Basic understanding of POS functionality

Job Duties

  • Operate point of sale cash register system to record all transactions in keeping with cash handling policies and procedures
  • Maintain all hot and cold foods at proper temperature
  • Serve food according to recognized safety, sanitation and food-handling standards and procedures
  • Prepare, portion, and package food and supplies according to standardized recipes including quick service items such as burgers, fish and chips, pizza, and hot/cold items
  • Maintain clean and organized dining tables and seating area
  • Maintain a clean, well-stocked retail sales area
  • Adhere to organizational patient safety standards relevant to department or assigned nursing unit
  • Operate a variety of commercial food service equipment safely and accurately including knives, slicers, thermometers, measuring utensils, scales, toaster, food warmer, mixer, blender, grill, fryer, broiler, and microwave oven
  • Set up caterings as needed according to catering standards
  • Timely delivery and pickup of all caterings
  • Correctly understand event contracts from the Cater Tax system
  • Follow department and government safety and sanitation standards
  • Follow procedures for procuring food items from refrigerators, freezers, and storage areas
  • Label, date, and store all foods in keeping with department standards
  • Pre-dish and package food items in appropriate amounts
  • Accountable for attendance, punctuality, and dependability
  • Perform other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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