Cook's Helper

The University, located in Dayton, OH, is a reputable institution dedicated to providing an inclusive and diverse environment enriched by its Catholic and Marianist mission. This mission influences its commitment to the dignity of every human being, promoting fair outcomes and inclusion across the campus community. The University strongly focuses on affirmative action policies to increase employment opportunities for individuals with disabilities and protected veterans. As part of its Dining Services Department, the University manages multiple dining facilities that serve a diverse community including students, faculty, staff, and visitors. These services are designed to meet nutritional needs efficiently while maintaining quality, safety, and customer satisfaction at all times. The Dining Services team operates under a unionized bargaining unit, ensuring fair labor practices and a collaborative work environment. This particular role falls under the non-exempt pay grade 2 classification, indicating an hourly full-time staff position that adheres to fair labor standards. The employment type is staff full-time with a requirement of 1500 hours or greater annually.

The Food Preparation Assistant role is essential to the success of Dining Services in providing timely, efficient, and safe meal preparation aligned with daily menus or specific work instructions. Under the supervision of cooks and other designated personnel, this position demands meticulous attention to food preparation details including portion control, temperature monitoring, and sanitary practices. The assistant supports the overall kitchen workflow by processing orders through the GET system and maintaining a clean and safe kitchen environment. This role also requires interaction with customers, emphasizing professionalism and excellent customer service to ensure that guests have a positive dining experience. Communication skills in English, both verbal and written, are necessary for teamwork and reporting purposes.

Ideal candidates will demonstrate at least one year of experience in food preparation and possess the physical capacity to handle kitchen demands such as standing for extended periods, lifting up to 40 pounds, and maneuvering in a dynamic culinary environment with temperature changes and sensory challenges. Familiarity with commercial kitchen equipment and safety protocols is essential. Preferred qualifications include formal culinary education, ServSafe certifications, and demonstrated success in high-volume ala carte operations. Experience with diverse populations and a professional demeanor will further enhance the candidate's fit within the University’s dynamic and multicultural environment. This is an excellent opportunity for individuals seeking stable full-time employment within an educational institution that values diversity, inclusion, and employee development.