Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
University Medical Center of El Paso - Food Services is a vital part of the healthcare operations in El Paso, Texas, providing comprehensive nutritional services to patients, staff, and visitors. The center is committed to delivering high-quality food service that meets the dietary and cultural needs of a diverse population. As an integral healthcare institution, University Medical Center of El Paso ensures that food preparation and service follow strict safety and hygiene regulations, while emphasizing quality, efficiency, and customer satisfaction. The Food Services department plays a crucial role in supporting patient recovery and well-being through nutritious meal options prepared and served with care and professionalism.
The Food Service Worker role is a full-time, evening position based at the University Medical Center of El Paso's Food Services department. This position involves performing a wide range of duties related to food preparation and service within a healthcare environment. Key responsibilities include basic food preparation, pre-preparation tasks for cooks, adherence to recipes, proper food handling and storage, cold food preparation, and grilling food according to established recipes. Additionally, the role involves a variety of sanitation and quality control responsibilities to ensure the highest levels of food safety and cleanliness. The Food Service Worker also provides relief coverage for cooks and bakers, contributing to a well-rounded skill set in food production and service.
The position requires a comprehensive understanding of food service management techniques and operational procedures, with a focus on health department regulations and safety protocols. Candidates must be able to follow oral and written instructions carefully, maintain portion control, and consistently uphold quality control standards. While bilingual abilities in English and Spanish are desired to enhance communication within a diverse team and customer base, they are not mandatory. The role offers an excellent opportunity for individuals looking to apply or expand their food service experience in a structured environment that values safety, quality, and teamwork. Salary details are typically competitive within the regional healthcare industry, reflecting the position's importance and the specialized skills required.
The Food Service Worker role is a full-time, evening position based at the University Medical Center of El Paso's Food Services department. This position involves performing a wide range of duties related to food preparation and service within a healthcare environment. Key responsibilities include basic food preparation, pre-preparation tasks for cooks, adherence to recipes, proper food handling and storage, cold food preparation, and grilling food according to established recipes. Additionally, the role involves a variety of sanitation and quality control responsibilities to ensure the highest levels of food safety and cleanliness. The Food Service Worker also provides relief coverage for cooks and bakers, contributing to a well-rounded skill set in food production and service.
The position requires a comprehensive understanding of food service management techniques and operational procedures, with a focus on health department regulations and safety protocols. Candidates must be able to follow oral and written instructions carefully, maintain portion control, and consistently uphold quality control standards. While bilingual abilities in English and Spanish are desired to enhance communication within a diverse team and customer base, they are not mandatory. The role offers an excellent opportunity for individuals looking to apply or expand their food service experience in a structured environment that values safety, quality, and teamwork. Salary details are typically competitive within the regional healthcare industry, reflecting the position's importance and the specialized skills required.
Job Requirements
- High school diploma or equivalent preferred
- Minimum of one year experience in a food service environment
- Food Handlers card from City-County Health Department required
- Ability to read, speak, and comprehend English to follow instructions and safety precautions
- Knowledgeable of proper food temperatures and handling procedures
- Understanding of Health Department regulations
- Knowledge of portion control and recipe adherence
Job Qualifications
- High school diploma or equivalent preferred
- One year of experience in a food service environment
- Knowledge of proper food temperatures and handling procedures
- Familiarity with food service management and production operations
- Understanding of Health Department regulations
- Ability to monitor and maintain quality control standards
- Bilingual in English and Spanish desired but not required
Job Duties
- Perform basic food preparation tasks
- Pre-prepare food items for cooks to finish
- Adhere to recipes and portion control guidelines
- Handle and store food according to safety standards
- Prepare cold food items as needed
- Grill food following established recipes
- Maintain sanitation and cleanliness in food service areas
- Provide relief coverage to cooks and bakers as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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