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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $26.00
Work Schedule
Standard Hours
Benefits
no late working hours
Annual holiday bonus
Free lunch
Generous Paid Time Off
Excellent Benefits
401k Retirement Plan
Paid parental leave
scholarships
Tuition Reimbursement
luxury work environment
award-winning training and development
Job Description
Vi is a leading continuing care retirement community located in Scottsdale, Arizona, renowned for providing an exceptional living experience for its residents. The community prides itself on creating a warm, respectful atmosphere where residents feel like family and employees find rewarding careers. Recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to Work For, Vi invests considerably in its employees, offering extensive training, development opportunities, and a luxurious work environment. Vi’s culinary team is dedicated to delivering gourmet meals prepared from scratch, enhancing the dining experience with the highest standards of quality and service. The... Show More
Job Requirements
- Prior experience within a high-quality restaurant, country club, hotel or senior living company preferred
- Basic knife skills
- Ability to handle kitchen equipment
- Use a Point of Sale (POS) system
- High school diploma or GED equivalent preferred
- Possess or be willing and able to obtain Food Handler certificate
- Must possess a valid and current driver's license, where applicable
Job Qualifications
- Prior experience within a high-quality restaurant, country club, hotel or senior living company preferred
- Basic knife skills
- Ability to handle kitchen equipment
- Use a Point of Sale (POS) system
- High school diploma or GED equivalent preferred
- Possess or be willing and able to obtain Food Handler certificate
Job Duties
- Assist in preparing all types of food while maintaining a safe, clean and sanitary work area
- Assist with receiving and stocking deliveries using proper rotational practices
- May assist kitchen attendant as needed
- Ensure compliance with health and safety regulations
- Operate kitchen equipment safely and efficiently
- Maintain inventory and supplies
- Support culinary team in daily operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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