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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
flexible scheduling
Job Description
Hofbrauhaus is a renowned restaurant known for its lively atmosphere and authentic German cuisine. The establishment prides itself on delivering exceptional dining experiences by combining traditional recipes with impeccable service. As a vibrant and popular destination, Hofbrauhaus attracts both locals and tourists who seek quality food paired with a welcoming environment. With a strong emphasis on teamwork and professionalism, the restaurant fosters a culture where employees are valued and encouraged to grow. Operating in a dynamic setting, Hofbrauhaus focuses on maintaining a safe, clean, and efficient kitchen that meets high culinary standards while providing guests with consistently excellent dishes. This... Show More
Job Requirements
- One year experience preferred for cooks
- six months restaurant experience preferred for prep cooks
- must be flexible regarding scheduling as it is based on business demands
- able to stand and walk for long periods of time
- able to lift, push and pull up to 50 lbs
Job Qualifications
- Promotes team spirit and works collaboratively to achieve team goals
- dedicated to exceeding quality standards and providing products and services of the highest caliber
- inspires others with enthusiasm and positive energy
- trained in hands-on equipment maintenance
- must be flexible regarding scheduling as it is based on business demands
- able to stand and walk for long periods of time
- able to lift, push and pull up to 50 lbs
- one year experience preferred for cooks
- six months restaurant experience preferred for prep cooks
Job Duties
- Responsible for the promotion of a safe and professional workplace
- follows sanitation standards and procedures complying with legal regulations
- production of hot and cold dishes according to predetermined recipes
- portioning and attractive preparation of dishes
- provides foodstuff and utensils for chef by carrying pans, kettles, and trays of food to and from workstations, stoves, and refrigerators
- maintains food quality by storing foods in designated areas, minimizing spoilage
- keeps equipment operating by following operating instructions
- troubleshoots breakdowns, maintains supplies, and performs preventative maintenance
- maintains stock by assisting the chefs in keeping the kitchens in full working order
- retrieves stock and keeps all cooking and serving utensils and plates clean and sanitary at all times
- maintains appropriate levels of needed dishes and utensils
- segregating and removing waste
- participates in recycling, waste reduction, and energy and water conservation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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