Cooks & Dishwashers

RAM Restaurant and Brewery is a celebrated establishment known for its award-winning food and beer, distinguished by multiple medals at major beer competitions. As a brewery and restaurant hybrid, RAM blends culinary excellence with craft brewing, creating a vibrant and dynamic environment steeped in hospitality and quality. Recognized for delivering top-tier service and a friendly atmosphere, RAM is committed to fostering a culture of passion, teamwork, and high standards. The company prides itself on building a community among its staff and guests, referring affectionately to its team as the RAMILY — a testament to its family-like work environment.

The roles currently open at RAM Restaurant and Brewery are for cooks and dishwashers, integral to the smooth operation of its kitchen and service teams. This opportunity offers candidates a chance to join a fast-paced, fun, and highly esteemed team where dedication to craft and service excellence is celebrated. The employment type caters to both part-time and full-time positions, providing flexible scheduling to accommodate various lifestyles and availability. Compensation ranges from $16.28 to $24.00 per hour, with an additional tip pool available as an optional bonus, reflecting the value RAM places on its team’s contribution to guest satisfaction.

For cooks, previous cooking or food preparation experience is preferred, but enthusiasm and willingness to learn are equally important. Cooks are tasked with supporting the kitchen team to ensure all culinary operations run smoothly and accurately, helping to uphold the high-quality standards for which RAM is known. Dish Machine Operators (DMOs) are responsible for maintaining a sanitary and efficient dishwashing area, working in a high-volume setting to support service teams in delivering exceptional hospitality. This role requires physical endurance and a proactive approach to maintaining cleanliness and organization.

RAM's work culture promotes continuous learning and growth potential, offering a platform for career advancement within the hospitality industry. The restaurant emphasizes teamwork, positive attitude, and excellent communication skills, fostering an environment where employees can thrive both personally and professionally.