Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $14.00 - $18.25
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Work Schedule

Flexible
Weekend Shifts
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Benefits

flexible schedule
employee stock ownership program
Half Price Meals
benefits
Career growth potential
Tips for cooks

Job Description

The Ram Restaurant and Brewery is a distinguished and award-winning dining establishment known for its commitment to excellence and vibrant atmosphere. As a Gold Medal Winner, it prides itself on delivering not only great food and drink but also an exceptional guest experience. Located in a dynamic and fast-paced environment, the Ram Restaurant and Brewery continuously seeks talented and motivated individuals to join its team, contributing to its ongoing success and reputation in the hospitality industry.

The Ram Restaurant and Brewery is now inviting enthusiastic cooks and dishwashers to apply for open positions. These roles are crucial to maintaining the high standards and smooth operations of the kitchen and dining areas. With flexible schedules accommodating both part-time and full-time team members, this opportunity offers various benefits including an Employee Stock Ownership Program, half-price meals, and access to additional benefits for qualifying employees. The establishment values career growth and provides ample opportunities for employees to advance within the company. Notably, cooks at Ram Restaurant can now earn tips, enhancing the compensation package and rewarding excellent service. This creates a motivating work environment where team members are recognized for their hard work and dedication.

Cooks play an essential role in ensuring that the kitchen operates efficiently by assisting the culinary team with cooking and food preparation duties. Candidates should have relevant cooking or prep experience to thrive in this position. Their efforts directly impact the quality and consistency of the food offered to guests. Dishwashers are equally essential, responsible for maintaining a spotless and well-organized dish pit. This high-volume role demands speed and efficiency, providing a critical service that supports the overall dining experience by ensuring clean dishes and kitchen tools are always available.

Both roles require individuals who are physically capable and able to endure extended periods of standing and working in a fast-paced environment. Effective communication skills, a positive attitude, and the ability to work collaboratively within a team are vital attributes. Knowledge of food and beer or the willingness to become knowledgeable in these areas is also expected of all team members. Weekend availability is a must, reflecting the nature of the hospitality industry where peak times often occur during weekends and holidays.

By joining the Ram Restaurant and Brewery, team members become part of a passionate community that values quality, teamwork, and customer satisfaction. The role offers an enjoyable and rewarding working environment with opportunities for professional development and personal growth. If you are ready to contribute to and grow with a respected leader in the restaurant and brewery sector, the Ram Restaurant and Brewery encourages you to apply and become part of its successful team.

Job Requirements

  • Positive attitude
  • Food and beer knowledge or the ability to become an expert
  • Good communication and personal skills
  • Ability and stamina to spend an extended amount of time on your feet
  • Working as a team a must
  • Experience in a high volume preferred
  • You must be able to work weekends

Job Qualifications

  • Cooking or food preparation experience
  • Ability to work in a fast-paced environment
  • Good communication skills
  • Knowledge of food and beer or willingness to learn
  • Positive attitude and strong work ethic
  • Ability to work extended periods on feet
  • Experience in high volume kitchen preferred

Job Duties

  • Assist the kitchen team with cooking and food preparation
  • Maintain a clean and organized dishwashing area
  • Provide quick and efficient service to support kitchen operations
  • Work collaboratively with team members to ensure smooth operation
  • Uphold high standards of food quality and consistency
  • Ensure cleanliness and sanitation standards are met consistently
  • Handle high-volume work with speed and accuracy

Job Criteria

Experience

Mid Level (3-7 years)


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