Cooks & Dishwashers

The RAM Restaurant and Brewery is a dynamic and award-winning establishment renowned for its exceptional food, craft beers, and unparalleled guest services. This vibrant restaurant and brewery has garnered multiple gold medals at major beer competitions, showcasing its dedication to quality and excellence. Beyond its celebrated brews, The RAM is equally proud of its award-winning culinary programs, offering guests a memorable dining experience enriched by both the quality of its food and the warmth of its service. As a company, The RAM fosters a family-like atmosphere termed the "RAMily," which emphasizes teamwork, passion, and pride in every role. This commitment to not just work but community makes The RAM a standout employer in the hospitality industry.

Currently, The RAM is calling for talented cooks and dishwashers to join its energetic and fast-paced team. The roles offer both part-time and full-time opportunities, with flexible schedules designed to meet the varying needs of its team members. Compensation ranges from $17.13 to $24.00 per hour, supplemented by a tip pool with optional gratuities. Furthermore, the restaurant offers a comprehensive benefits package including insurance options and paid sick leave after one year of employment, highlighting its commitment to employee well-being.

The cook position is suited for individuals who have prior cooking or food preparation experience, although enthusiasm and willingness to learn are highly valued. Cooks are integral to the smooth operation of the kitchen, assisting in the preparation of dishes and maintaining high culinary standards. Dishwashers or Dish Machine Operators (DMOs) play a pivotal role by ensuring that all dishware is cleaned efficiently and sanitized to the highest standards. Given the high-volume nature of the restaurant, this role demands stamina and efficiency to support the front-of-house teams and contribute to the overall guest experience.

The RAM looks for team members with positive attitudes, good communication skills, and a strong commitment to working collaboratively. The ability to handle high-volume service periods and work on weekends is essential. Food and beer knowledge is advantageous, or the willingness to become an expert in these areas. Additionally, depending on the position, candidates must hold or be able to obtain a food handlers permit. Joining The RAM means becoming part of a passionate, fun, and award-winning team dedicated not only to outstanding hospitality but also to the personal and professional growth of each employee.