Cooks & Dishwashers

RAM Restaurant and Brewery is a renowned establishment known for its award-winning food, service, and beers which have won multiple medals at major beer competitions. As a celebrated and dynamic company in the restaurant and brewing industry, RAM combines exceptional culinary craftsmanship with a warm, welcoming atmosphere that attracts both local patrons and visitors alike. The restaurant prides itself on fostering a culture of passion, pride, and teamwork, referring to its staff affectionately as the "RAMILY." This camaraderie extends beyond the workplace, creating a vibrant and supportive environment where employees can grow personally and professionally. RAM Restaurant and Brewery offers flexible scheduling options for both part-time and full-time team members, competitive wages ranging from $16.28 to $24.00 per hour complemented by a tip pool, and comprehensive benefits available for those meeting eligibility requirements. Benefits include medical, dental, life insurance, paid sick leave accumulated as per state law, and a generous meal discount program, making it an attractive place for food and beverage industry professionals to build their careers.

The roles currently available at RAM include Cooks and Dish Machine Operators (DMOs). Cooks at RAM play a critical role in supporting the kitchen team to ensure the smooth, accurate, and efficient operation of the restaurant’s culinary offerings. Preferred candidates have cooking or prep experience, a passion for quality food, and the desire to contribute to an award-winning culinary program. Meanwhile, DMOs are integral to maintaining a sanitary, organized, and efficient dishwashing area capable of supporting a high-volume dining environment. These team members help uphold the cleanliness and service standards critical for delivering exceptional hospitality to guests. Both positions require stamina, teamwork, and a positive attitude in a fast-paced setting. RAM emphasizes the importance of knowledgeable and enthusiastic staff who are eager to become experts in food and beer, enhancing the overall dining experience for guests. The ability to work weekends and the capacity to thrive under busy conditions are essential for success in this vibrant and rewarding workplace.