Cooks & Dishwashers

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.28 - $24.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

flexible schedules
free meal each shift
Dining Discounts
Medical insurance
Dental Insurance
Life insurance
Paid sick leave
Career advancement opportunities

Job Description

RAM Restaurant and Brewery is a renowned establishment celebrated for its gold medal-winning beers and award-winning food and service. Located in a vibrant community, RAM has earned a reputation not only for producing some of the finest craft beers but also for providing exceptional dining experiences that delight guests. The restaurant combines a passion for brewing excellence with culinary creativity, delivering a unique blend of quality beverages and delicious meals. This is a place where beer lovers and food enthusiasts come together to enjoy a friendly, fast-paced, and fun environment. The restaurant prides itself on fostering a strong, supportive team culture known as the "RAMILY," where every team member is valued and encouraged to grow and succeed.

We are currently seeking enthusiastic cooks and dishwashers to join our team. These roles offer flexible schedules suitable for both part-time and full-time team members, alongside competitive wages ranging from $16.28 to $24.00 per hour, complemented by an optional tip pool. This is an excellent opportunity for individuals who are passionate about food and beverage service, eager to thrive in a high-volume, dynamic setting, and committed to delivering exceptional hospitality. As part of our team, you will contribute to the smooth and efficient operation of our kitchen and dish cleaning areas, ensuring quality and cleanliness that uphold our high standards.

The cook position involves assisting the kitchen team with cooking and food preparation tasks, helping maintain the seamless operation of our culinary programs. Prior cooking or prep experience is preferred but not mandatory, as we value passion and a willingness to learn. For those interested in joining as dish machine operators, you will be responsible for maintaining a sanitary and organized dishwashing station, ensuring all dishes are cleaned promptly to support our service teams. This role offers a fast-paced work environment where your contribution is vital to the overall guest experience.

Joining RAM means becoming part of more than just a workplace. Our team enjoys numerous benefits, including a free meal during each shift as part of our shift meal program, dining discounts, medical, dental, and life insurance (available after meeting specific employment requirements), paid sick leave as per state law, and various opportunities for career development and growth. We invest in our team members, encouraging expertise in food and beer knowledge and fostering a positive, collaborative atmosphere. If you bring a positive attitude, strong communication skills, and the ability to work well within a team, we want to hear from you. Candidates must also demonstrate stamina to work on their feet for extended periods and be willing to work weekends to meet business demands.

Job Requirements

  • Positive attitude
  • Food and beer knowledge or ability to become an expert
  • Possession or ability to obtain food handlers permit for relevant roles
  • Good communication and personal skills
  • Ability and stamina to stand for extended periods
  • Ability to work as part of a team
  • Experience in high-volume food service preferred
  • Availability to work weekends

Job Qualifications

  • Prior cooking or food preparation experience preferred
  • Ability to learn food and beer knowledge quickly
  • Strong communication and interpersonal skills
  • Ability to work in a high-volume, fast-paced environment
  • Proven teamwork and collaboration skills
  • Food handlers permit or ability to obtain one for relevant positions
  • Experience in high-volume settings preferred

Job Duties

  • Assist kitchen team in cooking and food preparation
  • Maintain smooth and accurate culinary operations
  • Operate and maintain dishwashing machines and station
  • Ensure cleanliness and organization in dish cleaning area
  • Support service teams by providing clean dishes and utensils promptly
  • Maintain food safety and sanitation standards
  • Collaborate with team members to deliver exceptional guest experiences

Job Criteria

Experience

Mid Level (3-7 years)


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