
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.50 - $17.50
Benefits
Competitive wages
Bonus opportunities
Shift Differentials
Tuition Reimbursement
Internal growth opportunities
Comprehensive benefits package
401k with employer match
employee concierge program
Job Description
Avantara Norton is a reputable and rapidly growing skilled nursing facility dedicated to providing exceptional care and service to its residents. Situated in a nurturing environment, Avantara Norton specializes in delivering comprehensive healthcare, rehabilitation, and dietary services tailored to meet the unique needs of its community. The company prides itself on fostering a compassionate and supportive workplace culture where employees are encouraged to grow professionally while making a meaningful impact on the lives of those they serve. With a commitment to quality and excellence, Avantara Norton continually invests in its team by offering extensive training opportunities, career advancement paths, and a robust benefits package designed to enhance employee well-being and satisfaction.
We are currently seeking full-time and part-time Cooks and Dietary Aides to join our dynamic team. This role is key to ensuring that our residents receive meals that not only meet their dietary specifications but also provide comfort and enjoyment throughout their day. As a Cook or Dietary Aide at Avantara Norton, you will be entrusted with preparing nutritious, high-quality meals that comply with dietary guidelines and individual resident needs. Your responsibilities include monitoring food safety and hygiene by diligently recording temperatures and maintaining equipment, following set recipes to prepare large quantities of food efficiently, and ensuring that every meal contributes to a positive dining experience for our residents.
This position offers a unique blend of hands-on culinary preparation and nutritional care within a skilled nursing context. It requires attention to detail, the ability to work collaboratively with a caring healthcare team, and a genuine passion for contributing to resident comfort and health. Avantara Norton values dedication and supports its employees through competitive wages, bonus opportunities, shift differentials, tuition reimbursement, and a comprehensive benefits package including 401K with employer match and an employee concierge program. We are committed to internal growth and investing in our employees' futures, making this an excellent opportunity for individuals looking to build a rewarding career in skilled nursing food service.
We are currently seeking full-time and part-time Cooks and Dietary Aides to join our dynamic team. This role is key to ensuring that our residents receive meals that not only meet their dietary specifications but also provide comfort and enjoyment throughout their day. As a Cook or Dietary Aide at Avantara Norton, you will be entrusted with preparing nutritious, high-quality meals that comply with dietary guidelines and individual resident needs. Your responsibilities include monitoring food safety and hygiene by diligently recording temperatures and maintaining equipment, following set recipes to prepare large quantities of food efficiently, and ensuring that every meal contributes to a positive dining experience for our residents.
This position offers a unique blend of hands-on culinary preparation and nutritional care within a skilled nursing context. It requires attention to detail, the ability to work collaboratively with a caring healthcare team, and a genuine passion for contributing to resident comfort and health. Avantara Norton values dedication and supports its employees through competitive wages, bonus opportunities, shift differentials, tuition reimbursement, and a comprehensive benefits package including 401K with employer match and an employee concierge program. We are committed to internal growth and investing in our employees' futures, making this an excellent opportunity for individuals looking to build a rewarding career in skilled nursing food service.
Job Requirements
- high school diploma or ged
- prior skilled nursing foodservice experience preferred but not required
- ability to work full or part time shifts
- willingness to learn and follow dietary protocols
- basic food preparation skills
- ability to comply with food safety regulations
- physical ability to stand for extended periods
- reliable and punctual
Job Qualifications
- high school diploma or ged
- prior experience in skilled nursing food service preferred
- knowledge of food safety and sanitation standards
- ability to follow standardized recipes
- strong attention to detail
- good communication skills
- ability to work as part of a team
Job Duties
- prepare meals in accordance with dietary guidelines
- ensure food safety by monitoring temperatures and hygiene
- follow recipes for large volume food preparation
- assist in maintaining cleanliness of kitchen and dining areas
- deliver quality food service to residents
- collaborate with healthcare team to meet residents' nutritional needs
- report any issues or discrepancies in meal service
Job Criteria
Experience
No experience required
Job Location
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