COOKS ALL LEVELS - Full Time and Part Time

Job Overview

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Employment Type

Full-time
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Work Schedule

Day Shifts
Night Shifts
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Benefits

wellness programs
Medical Coverage
401(k) matching
Annual performance bonus
Paid Time Off

Job Description

PENN Entertainment is a leading provider of integrated entertainment, sports content, and casino gaming experiences across North America, boasting 43 destinations and a strong online presence via theScore Bet Sportsbook and Casino. As a company recognized for innovation and growth, PENN Entertainment is committed not only to delivering exceptional fun and entertainment but also to fostering values like diversity, sustainability, and community engagement. Their focus on career growth and support creates an environment where team members can thrive and advance professionally. Joining PENN Entertainment means becoming part of a dynamic team that is passionate about creating memorable experiences for its guests and dedicated to the well-being and development of its employees.

This role, centered around kitchen operations, offers an exciting opportunity within the entertainment and hospitality industry. The position entails assisting with multiple facets of cooking and kitchen management, ensuring that the food preparation aligns with company standards. The chosen candidate will gain exposure to various cooking techniques, including grilling, sauteing, and wok cooking, while also supporting other kitchen staff and maintaining strict safety and sanitation protocols. Employees in this role are expected to contribute professionally by maintaining courteous interactions with team members and delivering friendly service. The role requires a high degree of adaptability and willingness to learn all kitchen operations, making it ideal for individuals passionate about culinary arts and eager to grow within a fast-paced and fun environment.

Employment with PENN Entertainment offers a competitive base salary aligned with the individual’s experience, complemented by a total rewards package that supports employees' financial, physical, and mental well-being. This includes wellness programs, day-one medical coverage, 401(k) matching, and an annual performance bonus. Paid time off accrues according to local policies and increases with tenure, emphasizing the company’s commitment to balancing work and life. With opportunities for career advancement and on-the-job learning, this position stands out as a valuable entry or growth path for individuals with a passion for cooking and hospitality in a vibrant entertainment setting.

Job Requirements

  • High school diploma or GED
  • Some college level courses
  • 1 year experience in Asian, Italian or casual cooking in a specialty restaurant preferred
  • Ability to present self in a professional, pleasant, confident and well-groomed manner
  • Skill in establishing and maintaining effective working relationships with guests and staff
  • Ability to comprehend recipes and menus
  • Ability to perform basic math
  • Full knowledge and understanding of company and department rules, policies and procedures
  • Ability to read, write, and communicate verbally in English
  • Clark County Health Card

Job Qualifications

  • High school diploma or GED
  • Some college level courses
  • 1 year experience in Asian, Italian or casual cooking in a specialty restaurant preferred
  • Ability to present self in a professional, pleasant, confident and well-groomed manner
  • Skill in establishing and maintaining effective working relationships with guests and staff
  • Ability to comprehend recipes and menus
  • Ability to perform basic math
  • Full knowledge and understanding of company and department rules, policies and procedures
  • Ability to read, write, and communicate verbally in English
  • Clark County Health Card

Job Duties

  • Responsible for setting up and breaking down various cooking stations and the filling of supply requisitions for stocking them
  • Assist other cooks by performing duties such as grilling, cooking in wok, sautee, stirring soups, watching roasts for temperature and time assignments, watching broiled items to prevent charring and preparing chopped vegetables for the sauce cook’s food preparation
  • Observe, learn, understand, and eventually perform all tasks carried out in the kitchen by other cooks
  • Responsible for working in all the various phases of the kitchen operation and gathering enough exposure to the different functions in order to understand the entire kitchen operation
  • Maintain a safe and sanitary work area
  • In a courteous manner, assist and welcome all team members with a good morning or good afternoon
  • Maintain a professional and courteous demeanor with all team members and staff
  • Must provide courteous and friendly service to all staff
  • Performs related work as requested

Job Criteria

Experience

Mid Level (3-7 years)


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