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Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Range $16,421.60 - $18,896.80
Work Schedule
Standard Hours
Benefits
health care
Dental
Vision
Flexible spending account
Life insurance
long-term disability insurance
short-term disability insurance
Holiday pay
Vacation leave
sick leave
deferred compensation plan
Job Description
Sandoval County is a dedicated public service organization committed to enhancing the lives of its community members through various programs and services. One of its key initiatives is providing nutritious meals to senior citizens and individuals with special needs within the county. The Sandoval County Senior Programs include meal preparation, delivery, and congregate dining services for senior center attendees, homebound clients, and other congregate clients. Sandoval County operates in a supportive and structured environment focused on safety, health, and community well-being. The organization is committed to maintaining high standards of food safety and ensuring customer satisfaction while promoting employee growth... Show More
Job Requirements
- high school diploma or GED certificate from an accredited institution
- six months of experience working in the food service industry
- preferably in a large scale commercial or institutional kitchen setting
- valid New Mexico driver’s license
- ServSafe Certification within 6 months of hire
- ability to maintain a valid New Mexico driver’s license
- must pass a background check applicable to position
- pre-employment drug and alcohol screening
Job Qualifications
- high school diploma or GED certificate from an accredited institution
- six months of experience working in the food service industry, preferably in a large scale commercial or institutional kitchen preparing food for large groups
- valid New Mexico driver’s license
- ServSafe Certification within 6 months of hire
- ability to maintain a valid New Mexico driver’s license
- must pass a background check applicable to position
- pre-employment drug and alcohol screening
Job Duties
- performs a wide variety of tasks in the preparation and serving of food for the County Senior Programs
- volume cooking of foods according to prescribed menus and recipes and as directed by the Cook
- prepares entrees and side items including cutting, slicing, chopping, baking, portioning and cooking
- assists with setting up and serving food
- prepares dining area for meal time and monitors during meal service
- prepares take-out/homebound food and individual food trays
- ensures proper food storage and storing of leftover food according to County standards and Food Safety Rules and Regulations
- receives food orders
- maintains cleanliness of the food service, dining and storage areas
- operates standard kitchen equipment including ovens, steamers, slicers, and mixers
- performs kitchen and dining area duties including maintaining orderly, safe and sanitary conditions
- washes dishes, utensils, and equipment
- cleans appliances, tables, chairs, and surfaces
- sweeps and mops floors
- serves as back-up driver to deliver meals to homebound clients as assigned
- makes and wraps food portions
- packages food orders for transport
- delivers food orders
- assists clients with registration and special needs as necessary
- receives shipments of food and supplies
- verifies quantity, quality and type of products match work orders
- performs other job-related duties as assigned or required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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