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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.13 - $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible schedules
free meal each shift
Food and beverage discounts
Medical insurance
Dental Insurance
Life insurance
Paid sick leave
Career growth potential
Job Description
RAM Restaurant and Brewery is a distinguished and award-winning restaurant and brewery known for its exceptional food, beverage offerings, and vibrant atmosphere. With a reputation for excellence, RAM has earned multiple medals at prominent beer competitions, reflecting their dedication not just to quality craft beer but also to delivering outstanding culinary experiences. Located within a dynamic and fast-paced setting, this establishment brings together passionate professionals who take pride in their craft and customer service, striving consistently to raise the bar in the hospitality industry. RAM embodies the spirit of community, creativity, and teamwork, making it a notable destination for guests... Show More
Job Requirements
- positive attitude
- food and beer knowledge or ability to become an expert
- must be in possession of or able to obtain a food handlers permit for positions that require it
- good communication and personal skills
- ability and stamina to spend an extended amount of time on your feet
- working as a team a must
- experience in high-volume preferred
- able to work weekends
Job Qualifications
- cooking or food preparation experience preferred
- positive attitude and strong work ethic
- food and beer knowledge or willingness to learn
- good communication and interpersonal skills
- ability to work in high-volume and fast-paced environment
- ability to stand for long periods and work weekends
- possession of or ability to obtain a food handler's permit
Job Duties
- assist kitchen team in smooth operation of culinary programs
- prepare and cook food items according to recipes and standards
- maintain cleanliness and sanitation of kitchen and work areas
- assist in food preparation and inventory management
- follow safety and food handling guidelines
- collaborate with team members to ensure timely and accurate food service
- contribute to a positive and efficient work environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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