Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.13 - $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible schedules
free meal each shift
Food and beverage discounts
Medical insurance
Dental Insurance
Life insurance
Paid sick leave
Career growth potential
Job Description
RAM Restaurant and Brewery is a distinguished and award-winning restaurant and brewery known for its exceptional food, beverage offerings, and vibrant atmosphere. With a reputation for excellence, RAM has earned multiple medals at prominent beer competitions, reflecting their dedication not just to quality craft beer but also to delivering outstanding culinary experiences. Located within a dynamic and fast-paced setting, this establishment brings together passionate professionals who take pride in their craft and customer service, striving consistently to raise the bar in the hospitality industry. RAM embodies the spirit of community, creativity, and teamwork, making it a notable destination for guests seeking delicious meals paired with outstanding brews. The culture at RAM places a strong emphasis on inclusion and growth, considering their staff as part of a "RAMily" — a close-knit team that supports each other and thrives together both professionally and personally. This hiring effort is targeted at attracting enthusiastic cooks who are ready to step into a vital role within their culinary team. The position of Cook at RAM Restaurant and Brewery offers an exciting opportunity to work alongside industry experts in a setting that values innovation, efficiency, and high standards of food preparation. Cooks will be essential in ensuring the smooth and accurate operation of culinary programs by preparing food orders, maintaining kitchen cleanliness, assisting in food prep, and supporting other kitchen staff as needed. This role is ideal for individuals with cooking or food preparation experience who wish to advance their careers in an environment where passion meets professionalism. As part of the RAM team, cooks will enjoy the benefit of flexible scheduling that caters to both part-time and full-time team members, helping promote a balanced work-life dynamic. In addition to a competitive hourly wage ranging from $17.13 to $24.00, employees have access to a tip pool with tips being optional, creating additional earning opportunities. RAM’s dedication to its staff is further demonstrated through its comprehensive benefits package, which includes free meals every shift, generous discounts on food and beverages, insurance options including medical, dental, and life coverage, as well as access to a health savings account (HSA) for qualifying employees after one year of service working 30 or more hours weekly. Staff also benefit from paid sick leave in adherence to state laws and a work environment that encourages career development and growth potential within the company. Successful candidates for the Cook position will bring a positive attitude, strong communication skills, and the ability to work effectively as part of a team in a high-volume restaurant setting. They must be able to stand for extended periods and work weekends, helping to maintain smooth kitchen operations during peak times. Having or obtaining a food handler’s permit is mandatory, along with either existing food and beer knowledge or the willingness to learn and become an expert. Overall, working at RAM Restaurant and Brewery is more than just a job; it is an opportunity to be part of a respectful, award-winning company that values talent, hard work, and shared success, offering a platform for aspiring cooks to thrive and contribute to an exceptional dining and brewing experience.
Job Requirements
- positive attitude
- food and beer knowledge or ability to become an expert
- must be in possession of or able to obtain a food handlers permit for positions that require it
- good communication and personal skills
- ability and stamina to spend an extended amount of time on your feet
- working as a team a must
- experience in high-volume preferred
- able to work weekends
Job Qualifications
- cooking or food preparation experience preferred
- positive attitude and strong work ethic
- food and beer knowledge or willingness to learn
- good communication and interpersonal skills
- ability to work in high-volume and fast-paced environment
- ability to stand for long periods and work weekends
- possession of or ability to obtain a food handler's permit
Job Duties
- assist kitchen team in smooth operation of culinary programs
- prepare and cook food items according to recipes and standards
- maintain cleanliness and sanitation of kitchen and work areas
- assist in food preparation and inventory management
- follow safety and food handling guidelines
- collaborate with team members to ensure timely and accurate food service
- contribute to a positive and efficient work environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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