Cooks

Irvine, CA, USA|Remote, Travel

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.00 - $20.00
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Work Schedule

Flexible
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Benefits

Great pay
flexible schedule
opportunities for growth
Travel opportunities for pop ups
Positive work environment

Job Description

Sumo Dog is a vibrant and innovative restaurant located in San Juan Capistrano at The River Street Market. Known for taking the American classic hot dog and creatively redefining it with authentic Japanese ingredients, inspiration, and tradition, Sumo Dog offers a unique culinary experience that fuses the rich flavors of two distinct cultures. Founded by Jeffrey Lunak, a veteran of the prestigious "Iron Chef" Morimoto's Restaurant Group, Sumo Dog stands out with its inventive menu and commitment to quality culinary craftsmanship. The restaurant embraces a lively and dynamic atmosphere that reflects its identity as both a cultural fusion and a community hub. As a rapidly growing establishment, Sumo Dog provides exciting opportunities for professional growth and development within a supportive and flexible work environment.

We are currently seeking enthusiastic and skilled Cooks to join our team. This is an excellent opportunity for culinary professionals who are passionate about innovative food concepts and eager to be part of a dynamic restaurant setting that values creativity and teamwork. The role offers great pay, a flexible schedule to accommodate various lifestyles, and unique opportunities to participate in "pop-up" events across the United States, enabling employees to showcase their skills on a broader stage and experience diverse culinary scenes. This position is ideal for individuals who thrive in fast-paced environments, appreciate culinary innovation, and desire to contribute to a food concept that celebrates cultural fusion and originality. By joining Sumo Dog, employees become part of a passionate family of food enthusiasts dedicated to warming the soul and bringing smiles to customers through exceptional dining experiences.

Job Requirements

  • high school diploma or equivalent
  • at least 1 year of experience in cooking or food preparation
  • ability to work in a fast-paced environment
  • reliable and punctual
  • physically able to stand for extended periods
  • willingness to travel for "pop-up" events

Job Qualifications

  • previous cooking experience in a restaurant or food service environment
  • knowledge of food safety and sanitation practices
  • ability to follow recipes and maintain quality standards
  • good communication and teamwork skills
  • flexibility to work varied shifts and participate in travel for "pop-up" events

Job Duties

  • prepare and cook menu items according to recipes and quality standards
  • ensure cleanliness and organization of the kitchen area
  • assist in managing kitchen inventory and supplies
  • collaborate with team members to maintain a smooth workflow
  • participate in preparing for and executing "pop-up" events
  • comply with food safety and sanitation regulations
  • support kitchen supervisors in daily operations

Job Criteria

Experience

No experience required


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