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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
flexible scheduling
Job Description
Hofbrauhaus Cleveland is a prominent restaurant located in the heart of Cleveland, known for bringing authentic German culinary delights and a vibrant brewery experience to both locals and visitors alike. As part of a renowned family of Hofbrauhauses, this establishment combines traditional craftsmanship with a festive atmosphere, creating a destination where guests can enjoy genuine Bavarian food, handcrafted beers, and excellent service. The restaurant strives to maintain high standards in both food quality and guest experience, making it not only a dining location but also a cultural hub that celebrates German heritage and hospitality. Hofbrauhaus Cleveland prides itself on fostering... Show More
Job Requirements
- Cooks - one year experience preferred
- Line cooks - 6 months restaurant experience preferred
- Ability to lift, push and pull up to 50 lbs
- Must be able to stand and walk for long periods of time
- Flexible scheduling based on business demands
- Commitment to food safety and sanitation standards
- Teamwork and positive attitude
- Hands-on equipment maintenance skills
Job Qualifications
- Promotes team spirit and works collaboratively to achieve team goals
- Dedicated to exceeding quality standards and providing products and services of the highest caliber
- Inspires others with enthusiasm and positive energy
- Trained in hands-on equipment maintenance
- Flexible regarding scheduling based on business demands
- Ability to lift, push and pull up to 50 lbs
- Able to stand and walk for long periods
- One year experience as cook preferred
- Six months restaurant experience as line cook preferred
Job Duties
- Responsible for the promotion of a safe and professional workplace
- Follows sanitation standards and procedures complying with legal regulations
- Production of hot and cold dishes according to predetermined recipes
- Portioning and attractive preparation of dishes
- Provides foodstuff and utensils for chef by carrying pans, kettles, and trays of food to and from workstations, stoves, and refrigerators
- Maintains food quality by storing foods in designated areas, minimizing spoilage
- Keeps equipment operating by following operating instructions
- Troubleshoots breakdowns, maintains supplies, and performs preventative maintenance
- Maintains stock by assisting the chefs in keeping the kitchens in full working order
- Retrieving stock, and keeping all cooking and serving utensils and plates clean and sanitary at all times
- Maintains appropriate levels of needed dishes and utensils
- Segregating and removing waste
- Participates in recycling, waste reduction, and energy and water conservation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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