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Job Overview
Employment Type
Part-time
Seasonal
Compensation
Hourly
Range $15.00 - $18.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
flexible schedule
Employee Discounts
Training and Development
Meal Allowances
Job Description
The Mill is an exciting new culinary establishment known for its commitment to delivering exceptional dining experiences. As a modern and dynamic food service operation located in a vibrant neighborhood, The Mill offers a diverse menu featuring high-quality, creatively prepared dishes. The establishment prides itself on a fast-paced yet collaborative kitchen environment that values teamwork, efficiency, and a passion for culinary excellence. The Mill is currently seeking to build a strong seasonal team to support its operations during peak periods, enhancing customer satisfaction and operational success.
The Line Cook Seasonal role at The Mill is a vital position design... Show More
The Line Cook Seasonal role at The Mill is a vital position design... Show More
Job Requirements
- Previous experience working as a line cook or in a similar kitchen role
- basic knowledge of food safety and sanitation standards
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- availability to work flexible hours including weekends and holidays during the seasonal period
- physical ability to stand for extended periods and lift up to 50 pounds
Job Qualifications
- Previous experience working as a line cook or in a similar kitchen role
- basic knowledge of food safety and sanitation standards
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- culinary school training or certification
- experience working in a high-volume or seasonal food service environment
- familiarity with a variety of cooking techniques and kitchen equipment
- strong teamwork and communication skills
- knowledge of allergen management and special dietary requirements
Job Duties
- Prepare and cook menu items in accordance with standardized recipes and presentation guidelines
- maintain cleanliness and organization of the kitchen workstations throughout shifts
- assist in receiving and storing food supplies ensuring proper rotation and storage conditions
- collaborate with team members to ensure timely and efficient food preparation and service
- adhere strictly to food safety and sanitation regulations to maintain a safe kitchen environment
- monitor inventory levels and communicate needs to management to prevent shortages during peak times
- support the kitchen team in managing high-volume orders during seasonal demand spikes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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