Cooks

Allentown, PA, USA|Onsite

Job Overview

Employment Type

Temporary

Compensation

Hourly

Exact $22.00

Work Schedule

Day Shifts

Fixed Shifts

Benefits

bonus

Job Description

Delaware North's Patina Restaurant Group is a renowned hospitality and foodservice company known for delivering exceptional culinary experiences across various prestigious venues and events. With a commitment to excellence, teamwork, and innovation, Patina Restaurant Group prides itself on creating memorable dining occasions for guests through high-quality food preparation and outstanding service. As a part of a global leader in hospitality and foodservice management, the Group brings together a team of dedicated professionals who share a passion for culinary arts and customer satisfaction.

The Patina Restaurant Group is now hiring experienced cooks to join their team for the upcoming PGA Cha... Show More

Job Requirements

manual dexterity sufficient to chop, mix, blend, whip etc a variety of foods and liquids
ability to lift and carry large pans, weighing up to 50 lbs
ability to handle and/or operate all kitchen equipment in a safe manner
standing and walking for entire length of shift
frequently required to reach up to 6-7 feet, twist at waist, bending and squatting
pushing and pulling occasionally, to move equipment, mops, and brooms
kitchen environment - noise levels may be moderate-to-high
works frequently in a hot and damp environment

Job Qualifications

at least 6 months previous experience in back-of-the-house foodservice position required
ability to read and comprehend prep sheets and recipes
basic math skills, ability to understand, calculate and follow recipe measurements and proportions
available leading up to and during the event

Job Duties

prepares food to specifications before and during the event
properly measures and portions all food items
complies with all portion sizes, quality standards, department rules, policies, and procedures
utilizes kitchen equipment to prepare food items such as knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc
ensures proper food temperatures are maintained and food is stored correctly
ensures freshness and quality of all menu items and packages all products to proper specifications
keeps workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
follows and upholds all health codes and sanitation regulations
uses waste control guidelines and records all waste on spoilage sheet
completes end of day inventory and other opening/closing duties in accordance with checklists and procedures
performs other duties assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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