COOKS (69867)

Shreveport, LA, USA|

Job Overview

Compensation

Hourly

Range $11.25 - $15.25

Benefits

Health Insurance

Paid Time Off

Retirement Plan

meal discounts

Employee assistance program

Training opportunities

flexible scheduling

Job Description

The establishment hiring for the Cook position is a healthcare facility committed to providing high-quality care and services to its residents, particularly in the context of dietary and nutritional needs. This facility prioritizes the health and well-being of its residents by ensuring that meals are not only nutritious but also prepared safely and in compliance with state and federal regulations. As a healthcare institution, it operates under stringent guidelines from the Louisiana Department of Health and federal agencies like the Centers for Disease Control and Prevention, ensuring that all food service practices meet or exceed regulatory standards. The focus is... Show More

Job Requirements

High school diploma or equivalent preferred
previous experience in food service, healthcare, or institutional cooking preferred
knowledge of therapeutic diets and nutrition basics
ability to read and follow standardized recipes and dietary instructions
strong attention to detail and cleanliness
time management and ability to work in a fast-paced environment
ability to follow safety and sanitation procedures
good communication and teamwork skills
compassion and understanding when serving elderly residents

Job Qualifications

High school diploma or equivalent preferred
previous experience in food service, healthcare, or institutional cooking preferred
knowledge of therapeutic diets and nutrition basics
ability to read and follow standardized recipes and dietary instructions
strong attention to detail and cleanliness
time management and ability to work in a fast-paced environment
ability to follow safety and sanitation procedures
good communication and teamwork skills
compassion and understanding when serving elderly residents

Job Duties

Prepare and cook meals following planned menus and dietary requirements
ensure compliance with Louisiana Department of Health regulations and sanitation standards
follow food safety guidelines in line with Centers for Disease Control and Prevention
portion and serve meals according to dietary specifications
monitor food temperatures and maintain proper storage procedures
assist in menu planning and accommodate special dietary needs
maintain cleanliness of kitchen equipment, utensils, and work areas
receive and store food supplies properly
work closely with dietary staff, nurses, and supervisors to meet resident needs

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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