COOKS

Camelot Rehabilitation at Magnolia Park is a premier healthcare facility located in Lafayette, LA, dedicated to providing exceptional rehabilitation services to patients in need. The establishment prides itself on offering a supportive and healing environment where patients receive personalized care aimed at improving their physical health and overall well-being. Camelot Rehabilitation at Magnolia Park operates as part of a larger network of skilled nursing and rehabilitation centers, prioritizing quality, compassionate care backed by experienced healthcare professionals and state-of-the-art facilities. Beyond patient care, the facility emphasizes a strong community-oriented approach, ensuring every individual - whether patient or staff member - feels valued and integral to the wellness journey. The role being offered is for a Cook, reporting directly to the Dietary Manager. This position is a crucial part of the dietary department, responsible for the preparation and cooking of all meal services provided to patients, staff, and visitors. Working within a healthcare environment, this role requires a strong understanding of food preparation principles, sanitation standards, and hygienic practices to support the health and dietary guidelines necessary for patients with varying nutritional needs. It offers a dynamic work schedule, including the possibility of working weekends and holidays, reflecting the continuous nature of care at the rehabilitation center. This employment opportunity is perfect for individuals with experience or interest in medical environments who are keen to make a positive impact through their culinary skills. The role also demands flexibility and a willingness to perform additional duties as assigned, contributing to the overall efficiency and effectiveness of the dietary team. The environment promotes equal opportunity employment, supporting diversity and inclusion in compliance with federal, state, and local laws. Overall, this position at Camelot Rehabilitation at Magnolia Park provides a meaningful career path in healthcare food service, characterized by a commitment to quality and patient-centered care, reinforcing the facility's mission to foster recovery in a safe, nourishing environment.