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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $24.37 - $31.19
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and Development
supportive work environment
Job Description
The Forum is a distinguished senior living community dedicated to creating an enriching environment for the elderly. Known for its commitment to exceptional care and quality of life, The Forum offers residents a vibrant lifestyle filled with supportive services and engaging activities. This establishment prides itself on fostering a compassionate and respectful atmosphere, where every resident's unique story and needs are honored. By choosing to work at The Forum, employees become part of a purposeful mission focused on enhancing the lives of seniors through kindness, professionalism, and dedication.
Currently, The Forum is looking to expand its team by recruiting a hospit... Show More
Currently, The Forum is looking to expand its team by recruiting a hospit... Show More
Job Requirements
- High school diploma
- minimum of one year restaurant or senior living cooking experience
- knowledge of food safety and sanitation standards
- ability to follow dietary and nutritional guidelines accurately
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- willingness to assist with meal service and kitchen cleaning tasks
Job Qualifications
- High school diploma
- culinary degree preferred
- minimum of one year restaurant/senior living or equivalent cooking experience
Job Duties
- Exemplify at all times community standards of cleanliness, sanitation and operational organization
- responsible for adhering to food quality, appearance and presentation standards at all times
- produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
- exhibit cooking standards of speed, accuracy, and efficiency
- demonstrate knowledge in all areas of cooking preparation and production
- assist with serving of meals and ware washing as necessary
- visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance
- and conduct evaluations to make revisions in operations/procedures to promote improved food service
- represent the community in a warm and inviting manner, which creates a positive marketing environment
- supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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