Pizza Hut logo

Cook/Production - Tukwila/Renton/KCU/Everett

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $17.75 - $20.50
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Work Schedule

Flexible
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Benefits

Base wage
Tips
Mileage reimbursement
Cell phone data reimbursement
Next Day Pay
401(k) program
Employee Meals
Employee Discounts
GED program
Tuition Assistance
Employee assistance program
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
accident insurance
hospital indemnity
telemedicine
Paid sick time

Job Description

Pizza Hut is a globally recognized leader in the pizza industry, known for its commitment to quality, innovation, and customer satisfaction. Established decades ago, Pizza Hut has grown into a beloved restaurant chain that offers a variety of delicious pizzas, wings, and other menu items to diverse communities. The company's dedication to fresh ingredients, friendly service, and a welcoming atmosphere has made it a favorite dining destination for many.

As a Cook/Production team member at Pizza Hut, you will play a crucial role in delivering the experience that keeps customers coming back. This position is designed for individuals who take pride in their work, enjoy being part of a team, and are passionate about providing excellent customer service. Whether you are preparing fresh pizza ingredients, operating kitchen equipment, or helping with customer orders, your contributions will directly impact the quality of the food and the satisfaction of diners.

The role requires operating all kitchen equipment safely and efficiently, assisting with food preparation and product stocking, and ensuring that orders are prepared accurately and promptly. Additionally, you will be responsible for cleaning equipment, dishes, and maintaining the cleanliness of the facility to meet health and safety standards. Communication skills are vital in this role as you will interact with customers over the phone to process orders and assist your team members throughout your shift.

Pizza Hut values every team member and fosters an environment that supports growth, flexibility, and inclusivity. Training is provided to help you succeed, so even if you are new to the food industry, you will gain the skills needed to excel. The company believes in making work both enjoyable and rewarding by offering competitive wages and a range of benefits, including tip opportunities, wage advances through “Next Day Pay,” and reimbursement for mileage and cell phone data if you deliver to customers.

Employees at Pizza Hut also have access to programs that support their personal and professional development such as free GED education through GEDWorks, tuition assistance through Colorado Technical University’s Life Unboxed EDU program, and employee assistance programs. Those who work an average of 30 hours or more per week over a year become eligible for a comprehensive benefits package that includes medical, dental, and vision insurance; life and disability coverage; accident and critical illness insurance; telemedicine; and more.

Pizza Hut’s commitment to employee well-being extends beyond healthcare, providing paid sick time accruals and employee discounts on meals to ensure team members feel valued and cared for. The company culture celebrates individuality and encourages a positive work environment where everyone is welcome and appreciated. This role is perfect for motivated individuals looking for a fun, team-oriented job with opportunities for growth in the restaurant industry.

Job Requirements

  • At least 16 years old
  • valid food-handler's card
  • fun and friendly person who values customers and takes pride in work
  • communication skills
  • punctuality
  • teamwork

Job Qualifications

  • At least 16 years old
  • valid food-handler's card
  • fun and friendly personality
  • strong communication skills
  • punctuality
  • teamwork skills

Job Duties

  • Operate all equipment
  • assist with prep and stocking of products and ingredients
  • prepare customer orders
  • answer phones and process customer orders
  • clean equipment, dishes, and the general facility
  • perform other tasks as assigned by the Manager on Duty (MOD)

Job Criteria

Experience

No experience required


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