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Pizza Hut logo

Cook/Production

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $12.00 - $13.00
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Work Schedule

Flexible
Day Shifts
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Benefits

competitive pay
Tips
Mileage reimbursement
Next Day Pay
401(k) Plan
Employee meals and discounts
PTO
educational assistance
Employee assistance program

Job Description

Pizza Hut is a globally recognized leader in the pizza restaurant industry, known for its delicious, quality pizzas and dynamic, customer-focused service. As a pioneer in the casual dining sector, Pizza Hut continues to innovate and adapt, offering a range of menu options that cater to diverse tastes and preferences. With a rich history and a strong brand presence, Pizza Hut is dedicated to not only serving great pizza but also ensuring an exceptional experience for its customers through a welcoming environment and a vibrant team culture.

The Production Team Member role at Pizza Hut is essential to maintai... Show More

Job Requirements

  • minimum age of 16 years to work in production
  • at least 18 years old with 2 years of driving experience for delivery drivers
  • good driving record for delivery positions
  • ability to pass company background check for management roles
  • valid food-handler's card
  • availability to work flexible hours including evenings, weekends, and holidays
  • strong communication skills
  • punctuality and reliability

Job Qualifications

  • high school diploma or equivalent preferred
  • excellent communication and interpersonal skills
  • ability to work in a fast-paced environment
  • strong teamwork and customer service orientation
  • prior food service or retail experience is a plus
  • valid food-handler's card required
  • for delivery drivers, valid driver’s license and good driving record
  • management candidates should have prior leadership experience

Job Duties

  • prepare and cook pizzas and other menu items according to company standards
  • provide friendly and efficient customer service
  • maintain cleanliness and organization in the kitchen and dining areas
  • assist with delivery orders and ensure timely service
  • follow all food safety and sanitation guidelines
  • communicate effectively with team members and customers
  • handle payment and tips accurately

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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