You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.00 - $15.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid vacation
Employee Discounts
Performance reviews
Job Description
Lizard's Thicket is a well-established family-owned restaurant chain specializing in southern home-cooked meals with a proud history dating back to 1977. Founded by Bob and Anna Williams in Columbia, South Carolina, the first Lizard's Thicket opened in a humble home kitchen, serving recipes originally crafted by Anna herself. Over the past four decades, the company has grown to 15 locations with a workforce of over 700 employees, maintaining a strong commitment to quality, customer satisfaction, and preserving the essence of traditional southern hospitality. Lizard's Thicket remains family-operated, with Bob and Anna’s children and grandchildren actively involved in upholding the company’s... Show More
Job Requirements
- high school diploma or equivalent preferred
- prior cooking experience preferred
- strong customer service skills
- ability to follow recipes and directions accurately
- good communication and teamwork skills
- ability to work early morning shifts including weekends and holidays
- must be dependable and flexible
- able to work under pressure and in a fast-paced environment
- professional appearance required
Job Qualifications
- high school diploma or equivalent preferred
- prior experience as a cook or in a relevant kitchen role preferred
- ability to work well in a team environment
- excellent customer service skills
- good communication skills
- ability to memorize and follow instructions
- able to work independently and make sound judgment calls
- flexible and dependable
- able to present a professional and well-kept appearance
Job Duties
- prepare traditional breakfast foods following recipe manuals
- operate kitchen equipment including grill, oven, waffle iron, toaster, and fryers
- work efficiently in a fast-paced environment to deliver quality meals timely
- maintain safe and sanitary food handling and storage practices
- inspect serving areas regularly for cleanliness and safety
- collaborate with kitchen staff to meet customer demand
- ensure customer satisfaction through attention to detail and quality
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: