Cook/Prep Cook - Northeast

Lizard's Thicket is a well-established family-owned restaurant chain specializing in southern home-cooked meals with a proud history dating back to 1977. Founded by Bob and Anna Williams in Columbia, South Carolina, the first Lizard's Thicket opened in a humble home kitchen, serving recipes originally crafted by Anna herself. Over the past four decades, the company has grown to 15 locations with a workforce of over 700 employees, maintaining a strong commitment to quality, customer satisfaction, and preserving the essence of traditional southern hospitality. Lizard's Thicket remains family-operated, with Bob and Anna’s children and grandchildren actively involved in upholding the company’s values and continuing the legacy of offering hearty, comforting meals to families and friends who gather there.

The company places a high priority on valuing and supporting its employees, recognizing them as one of its most important assets. Lizard's Thicket offers competitive pay and a wide range of benefits, including medical, dental, vision coverage, a complimentary $15,000 life insurance policy after a 60 to 90-day period, and paid vacation or paid time off for eligible full-time employees. Additional perks include supplemental insurance, discounted Verizon Wireless plans, employee referral bonuses, discounted meals, and the opportunity for daily pay for both full-time and part-time workers. The restaurant fosters a family-friendly work environment, emphasizing respect for employee time and effort while promoting a supportive team atmosphere.

The role of Breakfast Cook / Short-Order Cook at Lizard's Thicket is a vital position responsible for preparing classic southern breakfast dishes using a variety of kitchen equipment, such as grills, ovens, waffle irons, toasters, and fryers. This role involves working early morning shifts starting as early as 5 am and requires the ability to perform well under pressure during busy meal periods. Attention to detail and a commitment to food quality and customer service are essential to ensure a satisfying dining experience that encourages customers to return. The cook will be expected to contribute to safe and sanitary food-handling practices, including proper storage, handling, and inspecting serving areas regularly.

Working as a Breakfast Cook / Short-Order Cook at Lizard's Thicket provides an opportunity to be part of a fast-paced, yet rewarding environment where teamwork, speed, and efficiency are key. The position can be full-time or part-time with morning shifts available, including working some weekends and holidays due to the nature of the restaurant industry. Candidates should be ready to meet the physical and mental demands of the role and demonstrate flexibility, dependability, and the ability to work both independently and collaboratively with kitchen staff. This role is ideal for someone passionate about cooking, customer service, and being part of a well-loved southern dining community that appreciates its employees and guests alike.