Cook/Prep Cook

La Boulangerie San Francisco, located at Alton Square in Irvine, is a bakery inspired by the rich culinary traditions of southern France. This establishment prides itself on producing high-quality food using artisan cooking and baking techniques. With a commitment to superior service, La Boulangerie aims to create an inviting and warm atmosphere where customers can enjoy great coffee and gourmet food, all served with a genuine smile. The bakery is not only dedicated to crafting delicious products but also to being a responsible and valued member of the communities it serves. This means maintaining social and environmental responsibility in every aspect of the business. The company culture emphasizes fair treatment of employees, pride in their work, and a passion for delivering exceptional food experiences to customers. Employees are also encouraged to serve the community and contribute positively to the bakery's mission.

The bakery offers both full-time and part-time positions, welcoming individuals who bring a positive attitude, warmth, and eagerness to learn. Training is a key component of the role, ensuring that all employees can grow professionally within the company. Prospective candidates should expect comprehensive support and opportunities to develop their skills while working in a dynamic and friendly environment. As a kitchen team member, the role is hands-on and requires dedication to preparing foods with seasonal, carefully selected ingredients. The work involves baking breads and fresh pastries, preparing meats, fruits, and vegetables, and crafting specialty beverages along with fresh French-style salads and sandwiches. Additionally, the position includes preparing made-to-order egg dishes, gourmet salads, sandwiches, and toast menu items. Responsibilities extend to managing inventory by ordering supplies, maintaining accurate records, and ensuring cleanliness of the kitchen environment including dishwashing tasks.

This role demands not only technical culinary skills but also a strong set of soft skills including respect for diversity, ethical behavior, motivation to meet high standards, efficiency, adherence to safety protocols, and punctuality. The physical nature of the work requires employees to stand and walk frequently, use fine motor skills including handling and tasting food, and occasionally perform physical movements such as stooping or lifting up to 50 pounds. Shifts are varied, with early starts as early as 5 AM and closing times up to 7 PM, covering all days except Thanksgiving and Christmas. Weekend and holiday availability is required.

The compensation package offers an hourly rate between $14 and $18, paid biweekly, plus tip income and paid training. Additional benefits include employee meals and paid time off, with a waiting period applicable. Prospective employees must be authorized to work in the United States. Interested candidates are encouraged to submit a cover letter explaining their interest in the position along with a resume for full consideration. Overall, La Boulangerie provides a community-focused, skill-enhancing environment for culinary professionals eager to contribute to a beloved bakery with French flair and a commitment to quality and service.