Cook/Prep cook

Legends Global is a prominent leader in the management of privately managed public assembly facilities, providing exceptional services and operational excellence across various venues. With a reputation for maintaining high standards in facility operations, Legends Global takes pride in fostering collaborative work environments and delivering superior experiences to event attendees and clients. The company prioritizes safety, quality, and professionalism in all aspects of its operations. It is committed to upholding equal opportunity employment practices and encourages diverse applicants to join its team. Based in Hampton, Virginia, Legends Global manages the Hampton Roads Convention Center, a key venue known for hosting meetings, conventions, and various other events. This facility is central to the region’s convention and event industry, known for its state-of-the-art amenities and customer-focused approach.

The Hampton Roads Convention Center, managed by Legends Global, is currently seeking a Cook/Prep Cook to join its dynamic culinary team. This role plays a critical part in delivering high-quality food preparation and cooking services that meet stringent standards for taste, safety, and presentation. The Cook/Prep Cook position is responsible for preparing food products as directed by recipes and supervisors while ensuring adherence to health and safety regulations including Health Department and ServSafe guidelines. This role demands fast-paced, efficient completion of assigned duties within the kitchen environment, maintaining cleanliness and organization of all work areas such as refrigerators, counters, tables, and storage areas. The ideal candidate will have a solid foundation in food preparation and cooking techniques, with an understanding of food quality, storage, and rotation practices.

The position offers a competitive salary commensurate with the candidate’s experience, and while it does not include supervisory responsibilities, it requires a team-oriented attitude and flexibility in scheduling including evenings, nights, weekends, and holidays. The Cook/Prep Cook must be able to work under the pressure of high-demand environments, adapt to changes, and manage competing priorities effectively. This role demands physical stamina and the ability to handle tasks involving lifting, pushing, and long periods of standing. Attention to detail and compliance with all health codes are essential for success in this role. The employee must also demonstrate a pleasant personality and apply uniform standards consistently.

As part of a reputable organization such as Legends Global, the Cook/Prep Cook will benefit from working in a respected venue that values employee contributions and offers ongoing opportunities for growth and development within the hospitality and event management industries. Candidates who thrive in fast-paced, team-oriented culinary environments and are committed to producing quality food and maintaining kitchen sanitation standards are encouraged to apply for this exciting opportunity at the Hampton Roads Convention Center.