Cook/Pastry Chef, Full-Time

Glendale, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $19.00 - $20.00

Work Schedule

Standard Hours

Benefits

Medical

Dental

Vision

401K Matching

Childcare assistance

eldercare assistance

flexible spending accounts

Job Description

MBK Senior Living is a prominent and compassionate leader in the senior living industry, committed to enhancing the quality of life for its residents through exceptional dining, wellness, and care services. Established over 30 years ago, MBK Senior Living operates 35 communities across the Western United States, offering Independent Living, Assisted Living, and Memory Care services. The company prides itself on fostering a supportive, energetic work environment that emphasizes hospitality, quality service, and personal and professional growth. MBK has been recognized as one of the Top 50 "Best Workplaces in Aging Services" by Fortune magazine and certified as a "Great Place to Work" since 2017. This reflects the organization’s dedication to its team members and its community-driven values.

The role of Cook/Pastry Chef at MBK Senior Living is a vital position within the Dining Services Department that directly impacts the well-being and satisfaction of our senior residents. This full-time position offers competitive compensation, ranging from $19 to $20 per hour, based on experience. Working Monday to Friday with some weekend availability expected, the Cook/Pastry Chef will be responsible for preparing delicious, nutritious, and visually appealing meals in accordance with menu plans and recipes. Their work not only requires culinary skill and attention to detail but also a passion for contributing to a positive dining experience that enhances residents’ quality of life.

In this role, the Cook/Pastry Chef will collaborate with the Executive Chef and Director of Dining Services to ensure consistent food quality, adhere to strict sanitation and safety standards, and manage food inventory efficiently. They will play a key role in maintaining a clean and organized kitchen while ensuring compliance with federal, state, and local food handling regulations such as HACCP. The position demands an ability to handle multiple tasks, prioritize responsibilities, and engage professionally with residents, guests, and team members.

MBK Senior Living is invested in the continual growth of its team, offering extensive professional development programs such as mentoring, coaching, and executive training. The company values teamwork, open communication, and cultivating a workplace culture centered on respect and empowerment. Full-time employees enjoy a rich benefits package including medical, dental, and vision coverage, 401k matching up to 4%, childcare and eldercare assistance, and flexible spending accounts. Health and wellness resources, team member discounts, educational loan assistance, and scholarships further demonstrate MBK’s dedication to the holistic well-being of its workforce.

Joining MBK Senior Living as a Cook/Pastry Chef means becoming part of a mission-driven team dedicated to creating meaningful experiences for seniors. If you are passionate about culinary arts and quality service and seek a workplace where you can make a real difference while advancing your career, MBK Senior Living offers an exceptional opportunity. The company is an equal opportunity employer and welcomes all qualified applicants without regard to race, color, religion, sex, disability, or other protected characteristics. It is also committed to providing reasonable accommodations to qualified individuals to ensure accessibility and inclusion.

Job Requirements

Must be 18 years or older
High school diploma or equivalent (GED)
Current Food Handler's Certification/Permit
Current ServSafe Certification
2+ years of relevant cooking experience
Ability to prepare a variety of foods using different cooking methods
Knowledge of food safety, handling, and sanitation procedures
Ability to manage multiple tasks and meet meal preparation deadlines
Successful completion of background clearances, health screening, and negative TB test within 7 days of employment
Excellent communication skills in English
Proficiency with Microsoft Office Suite and standard office equipment
Ability to interact professionally and tactfully with residents, guests, and staff
Must maintain a positive and professional appearance
Ability to perform physical demands including standing, walking, bending, lifting up to 50 pounds, and working in varying temperature environments
Availability to work Monday-Friday and some weekends as needed

Job Qualifications

High school diploma or the equivalent (GED)
Current Food Handler's Certification/Permit
Current ServSafe Certification
Culinary Arts degree or formal vocational training from an accredited institution, preferred
2+ years of work experience with cooking, food preparation, food purchasing, kitchen safety, sanitation, and menu preparation in a similar environment/industry
Must demonstrate the ability to prepare a variety of foods using different cooking methods
Must have working knowledge of food safety, handling, and sanitation procedures
Ability to manage multiple tasks and complete a full meal preparation schedule within designated timeframes
Must have excellent communication skills, including the ability to speak, write, and read English, and follow written and spoken directions
Demonstrated proficiency using Microsoft Office Suite (e.g., Word, Excel, and Outlook) and operating standard office equipment
Must possess the ability to always deal tactfully and professionally with personnel, residents, family members, and guests
Must present a positive and professional image

Job Duties

Prepare all food items in accordance with planned menus and recipes provided, ensuring high-quality, appealing meals that are appetizing, nutritional, and meet special dietary requests or requirements
Prepare menu items per standardized recipes, ensuring proper stocking and inventory use
Prepare food in accordance with all governmental, sanitary, and dietitian regulations as well as established policies and procedures, immediately reporting any infractions to the Director of Dining Services
Take care of food orders when they arrive in a timely manner and ensure all food is served at the correct temperature and charted as such
Ensure consistent and proper portion sizes, garnishment, and food presentation to maintain quality standards
Interact professionally and respectfully with residents, guests, and staff, taking feedback on meal quality, portions, or variety
Consult with the Director of Dining Services or Executive Chef on any menu changes or substitutions
Maintain a clean, organized, and sanitary workstation, ensuring that food storage, preparation, and kitchen areas comply with local, State, and Federal food-handling and safety regulations, including Hazard Analysis Critical Control Point (HACCP) standards
Safely operate all kitchen equipment, recording temperatures of refrigerators, freezers, and dishwashers, and reporting any maintenance issues to the supervisor
Responsible for safe storage, proper labeling with expiration dates, efficient use, and proper disposal of all items within the kitchen's inventory (i.e., ingredients, supplies, and leftovers), in accordance with established policies, and to minimize waste and ensure freshness
Maintain a safe and secure environment for staff, residents, and guests following established safety standards, policies, and procedures
Understand and comply with Federal, State, and local regulations, and company policies and procedures concerning the department
Promote a spirit of teamwork and open communication through consistent coaching and recognition program utilization, in alignment with MBK principles and core values
Perform other duties or special projects as assigned or requested by the Director of Dining Services, Sous Chef, and/or Executive Director