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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $20.00 - $25.00
Work Schedule
Standard Hours
Benefits
401(k) savings plan
401(k) matching
paid leave accrual
Job Description
Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services. Founded in 2015, OVG has quickly established itself as a powerhouse in the entertainment industry, managing a diverse portfolio of venues that include arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions. Their expertise spans four continents, and their platform includes comprehensive capabilities in venue development, management, hospitality, and sponsorship sales. The company prides itself on delivering world-class experiences to audiences around the globe by operating seven owned venues and servicing numerous iconic entertainment locations.\n\nThe Cook role at Oak View Group is... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience preferred
- Ability to operate large-volume cooking equipment
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced, team-oriented environment
- Effective communication skills
- Reliable attendance record
Job Qualifications
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
Job Duties
- Responsible for cooking and packaging food product which is prepared to order or kept warm until sold
- Receives verbal orders from the front counter staff for food product requirements for guest orders
- Responsible for maintaining quality and production standards on all menu items
- Food must be fresh and of high quality when served to the guests
- Responsible for portion control and serving temperatures of all products served in the concession stand
- Responsible for cleaning, stocking and restocking of workstations and displays
- Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens
- Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift
- The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards
- Maintains sanitation, health and safety standards in work areas
- Show demonstrated ability to meet the company standard for excellent attendance
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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