Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $30,900.47 - $35,158.57
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
uniform provided
Employee training programs
Workplace safety training
Job Description
The hiring establishment is a community-focused dining services operation, likely part of a care facility or residential community that emphasizes the nutritional needs and satisfaction of its residents. The organization is dedicated to providing high-quality meals prepared with attention to approved menus and specific dietary requirements for individuals living within the community. Given the sensitive nature of the environment, especially in settings like senior living or specialized care communities, the operation maintains robust policies and strict adherence to food safety and hygiene standards. The establishment ensures that the kitchen environment not only operates efficiently but also complies with safety protocols... Show More
Job Requirements
- Experience in dining services
- Serv-Safe certification or willingness to complete within 60 days of hire
- Basic understanding of food service operations and dietary duties
- Ability to read, write, and make simple calculations
- Ability to learn quickly and apply principles
- Ability to follow oral and written directions
- Experience in food preparation and cooking
- Knowledge of sanitation and safety in food handling
- Ability to stand for long periods and work in temperature extremes
- Ability to lift 50 lbs regularly and carry heavy objects for 20 feet
- Ability to pull, push, grasp, and reach for cooking activities
- Organized and team-oriented
- Wearing designated uniform including slip resistant footwear
- Good personal hygiene
- Willingness to work flexible schedule including evenings, weekends, and holidays
Job Qualifications
- Experience in dining services
- Serv-Safe certification or willingness to obtain within 60 days of hire
- Basic understanding of food service operations and familiarity with dietary duties
- Ability to read, write, and perform simple calculations
- Quick learner with ability to apply learned principles
- Ability to follow oral and written directions
- Experienced in food preparation, cooking, and quantity estimation
- Knowledgeable of sanitation and safety requirements in food handling
Job Duties
- Prepare meals according to approved menus and recipes
- Maintain a clean and orderly work area including floors
- Participate in weekly cleaning routines
- Report faulty equipment, broken or chipped tableware to supervisor
- Report incorrect refrigerator and freezer temperatures immediately and record them twice daily
- Ensure leftover food is properly cooled, stored, identified and dated
- Observe good safety practices
- Monitor and control portion sizes to minimize food waste
- Remove frozen food items for next day preparation and begin meal preparation
- Make menu substitutions with Dining Services Director approval
- Supervise assigned duties and kitchen readiness for meal service
- Ensure kitchen cleanliness and readiness for next day during evening shifts
- Take and record food temperatures three times daily
- Attend in-service and staff meetings
- Complete all other assigned duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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