Cook(Lakeside)

New Braunfels, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $15.00 - $17.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Meal Allowances

flexible schedule

Job Description

The hiring establishment is a well-regarded residential and healthcare dining service that prioritizes delivering quality meals and exceptional dining experiences to residents. This company is committed to maintaining high standards in food preparation, cooking techniques, and service, ensuring maximum resident satisfaction and dining pleasure. It serves both the general dining room as well as specialized healthcare center residents, catering to various dietary needs and preferences. The organization emphasizes teamwork and constantly strives to improve food quality and presentation, operating within regulated food safety and health codes.

This role reports directly to the Chef on duty and plays a cri... Show More

Job Requirements

Must pass pre-employment requirements such as criminal background check and drug screening
Ability to stand for extended periods
Ability to lift and carry moderate weight
Willingness to work flexible hours including weekends and holidays
Basic math skills for measuring ingredients
Ability to work in a fast-paced environment
Good communication skills

Job Qualifications

High school diploma or equivalent
Previous cooking experience in a commercial or healthcare setting preferred
Knowledge of food preparation and safety standards
Ability to follow recipes and instructions
Good organizational and time management skills
Ability to work as part of a team
Attention to detail and commitment to quality

Job Duties

Prepares, seasons and cooks soups, meats, vegetables, desserts, sauces, stews, casseroles and other food stuffs
Reads menu to estimate food requirements and procures it from storage, freezer, or refrigerator
Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles
Measures and mixes ingredients according to recipe
Bakes, roasts, broils and steams meats, fish, vegetables and other foods
Observes and tests food being cooked by tasting, smelling and piercing with a fork to determine that it is cooked and properly seasoned
Carves meat, portions food on serving plates, adds gravies, sauces and garnishes servings to fill orders

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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