Cook/Kitchen Stocker

Rockford, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Professional development opportunities

Employee assistance program

Job Description

Staff On Site is a dynamic and reliable social services organization dedicated to providing essential support services to the community. Our organization is known for its commitment to delivering high-quality programs that enhance the well-being of individuals and families in need. As a vital part of our operations, we focus on creating an environment that values teamwork, professionalism, and compassion. We strive to maintain a positive workplace culture where employees feel valued and motivated to contribute their best efforts each day. Our team members enjoy a supportive and collaborative setting that fosters growth and learning within the social services sector.<... Show More

Job Requirements

must be able to stand for prolonged periods up to 8 to 10 hours per shift
must be able to walk frequently around production and packaging areas
occasionally lift and move products or materials up to 25 to 50 pounds
regularly bend or stoop to inspect lower-level machinery or products
frequently reach over and around equipment or conveyors
occasionally climb steps or ladders to access equipment or inspection points
perform repetitive hand and arm movements when conducting tests or entering data

Job Qualifications

proven experience as cook
experience in using cutting tools, cookware and bakeware
knowledge of various cooking procedures and methods including grilling, baking, and boiling
ability to follow all sanitation procedures
ability to work in a team
good communication skills

Job Duties

set up workstations with all needed ingredients and cooking equipment
prepare ingredients to use in cooking including chopping and peeling vegetables and cutting meat
cook food in various utensils or grillers
check food while cooking to stir or turn as necessary
keep a sanitized and orderly environment in the kitchen
ensure all food and other items are stored properly
check quality of ingredients
sort and stock products on shelves, storerooms, refrigerators and freezers throughout the day
maintain FIFO and product dating
maintain cleanliness in the storage areas and kitchen
promptly unload trucks and deliveries
receive and store incoming products in a timely manner
follow established procedures to label, track, and stock items properly
ensure accurate product counts
stand for up to 8 hours
lift up to 50 pounds
other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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