
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.00 - $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Job Description
Baker's Crust Artisan Kitchen, located in Landstown Commons in Virginia Beach, is an upscale casual dining restaurant that sets itself apart through its innovative and creative menu offerings. Known for its specialty dishes crafted with an artistic touch, Baker's Crust is committed to delivering not just exceptional food but a memorable dining experience to every guest. The restaurant prides itself on the mission to enrich the lives of both its team members and guests with the mantra, 'Eat Well. Be Happy.' This philosophy speaks to the restaurant's dedication to quality, satisfaction, and fostering a positive work environment. For those interested in learning more about the establishment, detailed information and insights can be found at www.bakerscrust.com.
We are currently seeking passionate and dedicated Kitchen Staff to join our team in Virginia Beach. This role is pivotal in maintaining the high standards Baker's Crust is known for, ensuring that every dish prepared meets our rigorous quality and safety guidelines. As a member of our kitchen team, you will be responsible for following precise recipes and food handling procedures designed to deliver consistency and freshness in every plate. Additionally, you will be expected to manage your time efficiently to maintain food safety while accommodating guest requests. Maintaining cleanliness and operational functionality of kitchen equipment such as knives, slicers, salamanders, ovens, stoves, mixers, and fryers is a key aspect of the role. The position also includes setting up, restocking, organizing, and cleaning your workspace to ensure a hygienic and efficient kitchen environment.
At Baker's Crust, teamwork is essential. The kitchen staff must communicate effectively, maintain proper uniform standards, and show attention to detail in every part of food preparation, execution, and plating. Physical demands include standing and walking for 8 to 10 hours, lifting up to 55 pounds, and working in confined spaces. Reliable transportation to and from work is a must. Joining our team means becoming a part of a collaborative, fast-paced kitchen environment where every contribution helps us fulfill our mission. This full-time role is a terrific opportunity for individuals seeking to grow their culinary skills in a specialty dining setting with a restaurant that values creativity, professionalism, and team spirit.
We are currently seeking passionate and dedicated Kitchen Staff to join our team in Virginia Beach. This role is pivotal in maintaining the high standards Baker's Crust is known for, ensuring that every dish prepared meets our rigorous quality and safety guidelines. As a member of our kitchen team, you will be responsible for following precise recipes and food handling procedures designed to deliver consistency and freshness in every plate. Additionally, you will be expected to manage your time efficiently to maintain food safety while accommodating guest requests. Maintaining cleanliness and operational functionality of kitchen equipment such as knives, slicers, salamanders, ovens, stoves, mixers, and fryers is a key aspect of the role. The position also includes setting up, restocking, organizing, and cleaning your workspace to ensure a hygienic and efficient kitchen environment.
At Baker's Crust, teamwork is essential. The kitchen staff must communicate effectively, maintain proper uniform standards, and show attention to detail in every part of food preparation, execution, and plating. Physical demands include standing and walking for 8 to 10 hours, lifting up to 55 pounds, and working in confined spaces. Reliable transportation to and from work is a must. Joining our team means becoming a part of a collaborative, fast-paced kitchen environment where every contribution helps us fulfill our mission. This full-time role is a terrific opportunity for individuals seeking to grow their culinary skills in a specialty dining setting with a restaurant that values creativity, professionalism, and team spirit.
Job Requirements
- Attention to detail in all aspects of preparation, execution and plating
- Dedicated to working as a team towards one goal
- Ability to listen and communicate effectively
- Maintain proper uniform standards
- Experience and knowledge of kitchen equipment including knives, slicer, salamander, oven, stove, mixer and fryer
- Ability to stand and walk for 8 to 10 hours
- Ability to lift up to 55 lbs
- Ability to work in confined spaces
- Must have reliable transportation to and from work
Job Qualifications
- Attention to detail in all aspects of preparation, execution and plating
- Dedicated to working as a team towards one goal
- Ability to listen and communicate effectively
- Maintain proper uniform standards
- Experience and knowledge of kitchen equipment including knives, slicer, salamander, oven, stove, mixer and fryer
Job Duties
- Follow all recipes and food handling procedures and standards
- Manage time for food safety and to allow for guest requests
- Safely operates and maintains cleanliness of equipment
- Set up, restock, organize, clean and maintain workspace
- Performs other assigned duties from the management
- Follow health and safety guidelines at all times
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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